Are you a grower or do you serve growers? Organic methods are challenging to implement in Louisiana but not impossible &#8211; come learn how to apply organic and sustainable management techniques to market vegetable operations. Mixing hands-on and classroom learning, this practical workshop is by farmers and for farmers.
Organic farming pioneer Michael O&#8217;Gorman, founder of the Farmer Veteran Coalition, will be sharing his knowledge in Lafayette, LA on June 5th and 6th.
<div>Event Times:</div>
<ul>
<li>June 5th, 10am &#8211; 3pm &#8211; Workshop 1 is intended for Farmers and Growers</li>
<li>June 5th, 6 &#8211; 8pm &#8211; Evening Social</li>
<li>Thurs June 6th, 9am &#8211; 2pm &#8211; Workshop 2 is intended for extension, ag professionals, and nonprofit staff</li>
</ul>
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This event is organized by LSSAC, the Louisiana Small-Scale Agriculture Coalition, and supported by SE TOPP.
Learn more and register <a href="https://cleda.wufoo.com/forms/zpj2dzi19rt7y8/">here.</a>
For questions, email Chris Adams: cadams@louisiana-central.com

Southeast

Organic Grower Workshop

Join AFPC and the<a href="https://www.akfoodpolicycouncil.org/nw-topp" target="_blank" rel="noopener"> Northwest Transition to Organic Partnership Program</a> to walk through the results of our recent Rhodiola market survey conducted by <a href="https://www.sporkak.com/" target="_blank" rel="noopener">Spork Consulting</a>. The event will be both online and in person and give current and prospective Rhodiola farmers the opportunity to learn about the potential for Rhodiola markets in our state and the opportunities for organic certification.
There will be a Q&amp;A at the end to answer any questions current or prospective Rhodiola growers may have.

Northwest

The Future of Rhodiola in Alaska: Pathways to Organic Production

Join the 2024 Marbleseed Farmers of the Year for a tour of their farm! Learn from their diversified enterprises including organic vegetables, grass-fed beef, pastured pork and poultry as well as conservation practices implemented on the farm. Come at any point during the day to see these different enterprises and learn more from these amazing farmers.
The Adamski family&#8217;s roots stretch back five generations on their 240-acre farm in Seymour. Rick and Valerie use managed grazing as the cornerstone method for raising certified organic beef. The farm provides a balanced ecological system to protect waterways, increase soil health and sequester carbon, and increase wildlife and biodiversity. A chicken taco bar lunch will be available for $5 per person and sponsored by Blue Farm. There will also be informational tables from other relevant sustainable agriculture organizations, a petting barn and lots of time for networking with farmers and consumers interested in organic agriculture.
This Field Day is put on with financial assistance from the Transition to Organic Partnership Program (TOPP)

Midwest

Full Circle Organic Experience Field Day

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<div class="cell-input" dir="ltr" role="combobox">TSU’s, Transition to Organic Partnership Program (TOPP), Knowledge Quest, and Green Leaf Learning Farm present a two-day conference to inform and educate on organic farming practices. Join us to discuss topics including organic certification, soil health, assistance programs and a farm tour. Whether you&#8217;re a seasoned professional or just starting your journey, this conference is designed to empower and equip you with the knowledge and connections you need to thrive in your field.</div>
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Transition to Organic Partnership Program (TOPP): Organic Agriculture Conference

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Come learn from the Organic Agriculture Extension team and other researchers about fall-planted cereals and cover crops! Featuring research on naked barley, wheat and triticale variety trials, common vetch variety trials, and cover crop interseeding equipment. Presenters will discuss disease and weed management in organic systems, end-use quality, and transitioning to organic. Delicious grain snacks will be provided!
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Organic Field Day_6.4.24

Organic Winter Cereals and Cover Crop Field Day

Join CFAC and our guest speakers from the Montana epartment of Agriculture and Triple Divide Seed Cooperative to learn more about the certification process for beginning farmers. This workshop will cover the basic questions and steps required to become certified organic in Montana, including common mistakes, opportunities for mentorship, writing an Organic System Plan, and conversation about sourcing materials.

Organic Certification Workshop – 1

Organic Certification Workshop

Spring Cover Crop Field Tour &amp; Seed Drill Demo 
Time: 12-1 PM 
Walking Distance: 1 mile 
Tour best suited for adults
Join Farmer Anthony Reyes on a walk to our production fields, where you&#8217;ll discover how to implement cover crops in your own field or yard to build soil health. Explore the benefits, types, and methods of incorporating cover crops in organic systems. Anthony will provide a demonstration of the seed drill as well as seed sources for various cover crop varieties. Additionally, you&#8217;ll learn about our ongoing trials and research focused on increasing crop yields while preserving the ecosystem.
Farming for Conservation Tour 
Time: 2-3 PM 
Walking Distance: 1 mile 
Tour best suited for adults
During this tour of our production fields, Farmer Anthony Reyes will illustrate Oxbow&#8217;s commitment to cultivating not just nutritious food, but also fostering healthy soil that supports biodiversity. Delve into discussions about buffer zones and receive practical and technical tips, along with resource guides, to integrate conservation techniques into your own outdoor spaces.

Oxbow Farm Cover Crop and Farming for Conservation Field Day

This is a monthly reoccurring event designed to spend the first 10 min talking about TOPP and support available, 30 min for an expert presentation regarding organic production methods, and the last 20 minutes is open for an &#8220;ask the expert.&#8221;

Northeast/Mid-Atlantic

Barnyard Banter: Monthly Technical Assistance

This event is held for agricultural service and technical assistance providers. WVFFC will represent TOPP so that TA/TSPs have an opportunity to learn and understand about the TOPP program can provide support to their work with producers.

National Farm Viability Conference

Are you ready to elevate your farming experience and embrace the principles of organic agriculture? The Transition to Organic Partnership Program (TOPP), a USDA initiative, is your gateway to a more sustainable and environmentally friendly approach to farming. We aim to empower producers like you with the education, technical assistance, and support necessary to make the transition to organic farming a seamless and rewarding journey.
Discover the world of organic agriculture and unlock the potential for healthier crops, soil, and ecosystems. TOPP is designed to introduce you to the principles and practices that define organic farming, fostering a deeper connection to the land and promoting sustainable farming methods. Our monthly discussion groups provide a platform to learn more about a wide range of organic topics while having the opportunity to ask questions and give input in real time. The monthly discussion groups will be led by Katie Brownell and Mike Herbst and feature a 45-minute presentation followed by open discussion.

TOPP Discussion Series:  Organic Production Long Term

Are you ready to elevate your farming experience and embrace the principles of organic agriculture? The Transition to Organic Partnership Program (TOPP), a USDA initiative, is your gateway to a more sustainable and environmentally friendly approach to farming. We aim to empower producers like you with the education, technical assistance, and support necessary to make the transition to organic farming a seamless and rewarding journey.
Discover the world of organic agriculture and unlock the potential for healthier crops, soil, and ecosystems. TOPP is designed to introduce you to the principles and practices that define organic farming, fostering a deeper connection to the land and promoting sustainable farming methods. Our monthly discussion groups provide a platform to learn more about a wide range of organic topics while having the opportunity to ask questions and give input in real time. The monthly discussion groups will be led by Katie Brownell and Mike Herbst and feature a 45-minute presentation followed by open discussion.
Our in-person events provide a two-hour overview of the transition to organic production, followed by a Q&amp;A session. Our goal is for these short in person sessions to get you started on your organic journey.

TOPP Discussion Series: Organic Overview from Soil to Inspection

Every Wednesday at 9AM, join NOFA NJ via Zoom and receive focused support with your farm’s needs. Whatever you are working on, NOFA NJ’s Technical Assistance Coordinator will help and connect you to relevant experts in the community.

NOFA New Jersey – Weekly Technical Assistance Office Hour

Join NOFA NJ and collaborating farms and partners in Asbury Park for an engaging day full of educational workshops, culinary demos, and lots of fun with fungi!

New Jersey Mushroom Fest

UMaine Extension&#8217;s flagship wild blueberry field day. Topics will include transition to organic, IPM, weed management (including sulfur and burning for organic).

Blueberry Hill Farm Field Day

Knowing proper handling and first-aid techniques can save lots of money and grief when raising livestock on your farm. Jacki Martinez Perkins, along-time homesteader and MOFGA&#8217;s Dairy and Livestock Specialist, will demonstrate livestock handling with an interactive Q&amp;A at Misty Brook Farm. In addition to covering livestock handling and health we will discuss programs to support livestock farmers and implement more organic practices including the Transition to Organic Partnership Program.

Livestock Handling and Animal Health

More information to come! Please contact Catherine Peebles at catherine.peebles@rodaleinstitute.org with any questions.

Flax Field Walk

The Farmers Organic Roundtable provides an opportunity for organic farmers, those transitioning to organic and those investigating organic production to gather and connect. The goal of this roundtable is to build an organic support network for farmers to discuss issues, solutions, successes, and ideas. 
This roundtable is hosted by the Northeast Organic Farming Association of New Hampshire (NOFA-NH), Sponsored by the Transition to Organic Partnership Program (TOPP) and facilitated by NOFA-NH&#8217;s TOPP Coordinator.
This recurring meeting will allow farmers to network and build relationships that will support organic production in New Hampshire. Together, we can bring issues to light, help to foster solutions for farmers through the collaboration of state partner organizations, meet with technical advisors and co-create topic-specific meetings, as well as on-farm workshops and collaborations that will build a supportive network of farmers in the Granite State.

Farmers Organic Roundtable

Join us to celebrate New York’s regional farming communities. All events include farm tours, meetups, community education, organic advocacy and information, live music, food trucks, local vendors, activities for the kids, and more!
Farrm Wines was one of the first certified organic farms on Long Island and is home to the only organically grown grapes there. Join us at noon for a farmer-to-farmer tour led by Rex Farr to discuss the roots of organic on the island, how organic has developed over the years, and his biodynamic and organic practices. In addition to the farmer tour, Rex will host family-friendly tractor tours through the eight-acre vineyard throughout the day.

Farm Fest ’24 Long Island

Maryrose and Donn operate a certified organic sheep operation were they use rotational grazing practices. They also graze a few cows and horses, sometime with their sheep flock. They are also a mixed power farm utilizing draft horse power and tractors. This workshop will talk about rotational grazing, fencing options, sheep breeding and the decision to change production from cheese making to meat production. NRCS will be joining us to talk about funding opportunities available for grazing infrastructure. In addition, we will have discussions on shared farmland and growing culinary and medicinal herbs.

Rotational Grazing, Draft Power, and Medicinal Herbs

More information to come on this berry production and propogation workshop. For updates, please contact Laura Dautzenberg at Laura@nofany.org.

Organic Berry Production

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Join Florida Organic Growers for an immersive virtual workshop designed to demystify the process of organic inspections. Whether you&#8217;re new to organic farming or a seasoned producer, this workshop is your opportunity to gain the knowledge and confidence needed to navigate organic inspections successfully. Understanding what to expect during inspections is crucial for maintaining compliance and ensuring the integrity of your organic products. This workshop will provide invaluable insights and practical tips to help you prepare effectively and confidently for organic inspections. Led by seasoned professionals in organic certification and compliance, this session will cover everything from pre-inspection preparation to post-inspection follow-up.
Registration is free! Secure your spot and take the first step towards understanding organic inspections here: <a id="LPlnkOWAb1ec804e-73a6-313c-c59f-0fdb74fa1f25" class="x_Hyperlink x_SCXW161222190 x_BCX8 x_OWAAutoLink" style="background-color: var(--global--color-background);font-family: var(--global--font-secondary);font-size: var(--global--font-size-base)" href="https://us06web.zoom.us/meeting/register/tZUsceysqTktGtMSPvz8HpiJaa0TPEGOou6x" target="_blank" rel="noreferrer noopener" data-auth="NotApplicable" data-loopstyle="linkonly" data-linkindex="0">https://us06web.zoom.us/meeting/register/tZUsceysqTktGtMSPvz8HpiJaa0TPEGOou6x</a>
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Preparing for your Organic Inspection

This is a networking and connection-building event for BIPOC farmers, where we’ll share space and a meal. 
This event is a part of a series of networking and technical assistance opportunities around organic farming, specifically certifying organic. Come with your questions, thoughts, and curiosities about organic certification.
During this event, we will explore conversations and questions around certifying organic, and learn about the multiple opportunities and resources available for farmers. 
Spanish interpretation, childcare, and refreshments will be provided at no cost to attendees. This is a networking and connection-building event for BIPOC farmers, where we’ll share space and a meal. 
This event is a part of a series of networking and technical assistance opportunities around organic farming, specifically certifying organic. Come with your questions, thoughts, and curiosities about organic certification.
During this event, we will explore conversations and questions around certifying organic, and learn about the multiple opportunities and resources available for farmers. 
Spanish interpretation, childcare, and refreshments will be provided at no cost to attendees. (Spanish event description available <a href="https://www.nofamass.org/event/un-evento-para-crear-redes-entre-agricultores-bipoc-al-lado-este-de-massachusetts/">here</a>: https://www.nofamass.org/event/un-evento-para-crear-redes-entre-agricultores-bipoc-al-lado-este-de-massachusetts/)

Growing Organically Together: A Networking Event for BIPOC Farmers

Julie Rawson and Jack Kittredge of Many Hands Organic Farm “aim for the highest possible fertility, a no till scenario, increased soil organic matter, and high nutrient density, disease and insect resistance, and as few weeds as possible.”
Sound too good to be true? Join us at a hands-on workshop on their farm to discuss their experience 10 years into no-till management, a bit about their problems with this modality as they have evolved over the years, and the solutions that they have implemented. 
Julie and Jack will lead participants through a hands-on exploration of their on farm practices: 
We will show how we use cover crops pre, post and during the season, tarps throughout the farming year, and myriad sources of mulch. 
We will demonstrate the use of our bale chopper, mulch some broccoli with chopped straw or hay and leaves, take down some cover crops and use a pre-plant soil drench for planting of tomatoes in the next 2-3 days. 
We will remove tarps from some of our sweet potato beds and prepare the beds for planting similar to the tomato beds. 
Finally, we will undersow inoculated (with biocoat gold) crimson clover in our mulched collard beds and apply a transplant drench to the beds.
This event is a good fit for farmers exploring ways of building soil health on organic farms.

Keeping the Soil Covered: Tarps, Cover Crops, Mulch

Are you having trouble tracking your on farm inputs or crop plans? Maybe you’re interested, but just can’t find the time to certify organic?
NOFA/Mass is excited to feature Antonio Acosta from Agriculture &amp; Land-Based Training Association (ALBA) and Coronel Produce organic farm to share their tips and techniques behind keeping your books straight for organic certification and inspection. Plus, they’ll talk about how recordkeeping for organic certification has other, unrelated benefits as well!
We understand there are many barriers and complications behind certification – including paperwork. Come with your questions and curiosities for this special webinar.

Demystifying Organic Certification: Record Keeping

Meet Linda Hoffman, orchardist at Old Frog Pond Farm, and Laura Davis, Organic Certification Assistance Coordinator and Soil Health Advisor with NOFA/Mass, for a hands-on exploration of organic management practices for orchards and small-scale fruit production. 
Join us to discuss the orchard’s perennial intercropping system and its impact on soil health and pest management. We’ll learn about Old Frog Pond’s foliar spraying methods and approach to tree nutrition. Tour the orchard and berry patch, and see Old Frog Pond’s pruning system for managing fire blight and other pathogens. We’ll also have a hands-on demonstration of whip-and-tongue grafting, and examples of topworked trees. 
This is a unique opportunity to explore one of the few Certified Organic orchards in the state of Massachusetts and get a first-hand look at the how-tos of organic orchard management.

Organic Orchard and Berry Management for Whole Farm Health

Organic farmers Adam Nordell and Johann Davis will lead a flint corn growing educational workshop session showcasing appropriately scales organic corn equipment, and detailing their successful approach to growing heritage and landrace flint corns in Maine. 
Contact Tristan Noyes at tristan@mainegrainalliance.com for more information.

Organic Flint Corn Growing: Considerations and Equipment for Organic Farmers

Rise &amp; Root Farm is a Queer/Trans, BIPOC centered farm uprooting underlying systems of oppression in order to create liberation. They will provide a tour of their farm in the black dirt region of Orange County, NY and share their process of transitioning from practicing to certified organic. Rise &amp; Root is participating in the TOPP Mentorship program. 
This event is part of the Mid Hudson region&#8217;s chapter of Collaborative Regional Alliance for Farmer Training (CRAFT). We will collaborate with the NYC CRAFT chapter to invite urban and aspiring farmers from NYC.

NYC CRAFT Collaboration-Transitioning to Organic Certification

This tour will explore all aspects of cover cropping on a diversified, transitioning-to-organic farm. Leon Vehaba, farm director of Titusville Farm, will discuss benefits of cover cropping in organic production systems (including erosion control, weed suppression, nitrogen fixation and soil health), different types of cover crops (warm and cool season, winter kill and overwintering), cover crop selection around cash crops, and cover crop termination.

Mid-Hudson CRAFT: Cover Cropping

The event&#8217;s focus is on demystifying organics training for farmers and a farm tour. After this event, American Farmland Trust will host a Farmer Networking event. Contact Rachel McDonald at rmcdonald@farmland.org for more information.

Demystifying Organics at Hidden Creek Farm

To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations. ​

Plains

Virtual Coffee Hour: Organic Grain Farming for Soil Health from SE Nebraska to NE Kansas

To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations.

Léa Vereecke, organic agronomist based in Colorado, will facilitate casual gatherings on organic grain 
farms with a small-mid size group to discuss what can be seen and what is relevant to organic production on the farm: crops, pests, diseases, production methods, infrastructure, equipment, novel techniques, etc.

Mid-Large Scale Organic Grain Production in the Central Great Plains

The Central Great Plains region is vast and largely rural, with some communities particularly isolated by their geography. To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations. ​

Virtual Coffee Hour: Mid-Large Scale Organic Grain Production in Central Great Plains

The Central Great Plains region is vast and largely rural, with some communities particularly isolated by their geography. To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations.

Join us at Jack and Deborah Geiger’s farm on Aug. 3, 2024, for a day of learning about transitioning to organic production. Enjoy presentations from experts in the industry about the specifics of organic production, marketing, certification, and much more! There will also be a tour of the Geiger’s mixed grain and livestock operation.
Lunch will be included for all who RSVP. Rain or shine, we’ll be there!

Geiger Farm Tour

<div class="col-12 col-lg-6">Join us at The Grain Place on July 13th for our annual Foundation Field Day, including a tour, lunch, and presentations.We are excited to welcome you to the farm for our annual Grain Place Foundation Field Day  on Saturday, July 13th. Field Day gives guests an opportunity to tour the farm and grain processing plant in the morning, join us for an afternoon program with keynote speakers, plus a lunch of organic food on the farm. We are pleased to welcome Amber Sciligo, Ph.D. Director of Science Programs, as our 2024 keynote presenter.
The morning tours of Grain Place Farm and Grain Place Foods (our on-farm grain processing facility) and the afternoon presentations are free; there is a fee for the Farm Lunch. Tickets are be available below in advance of Field Day.
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The Grain Place Field Day 2024

An OCIA Nebraska booth will be providing organic transition materials and technical advice, as needed, on how to transition acres for those interested in learning more.  Stop by our table to learn more!

TOPP Info at Gateway Farm Expo

One day event with presentations on organic gardening and guidelines, hands on container garden activity, starting &amp; transplanting vegetable seeds, organic farm tour, and farm business planning.

New Farmer Academy Workshop

2024 Missouri FFA State Convention Expos

Columbia Area Earth Day Festival

Virgin Islands Farmers Alliance (VIFA) is coming to “meet and greet” St. John farmers and local food aficionados to talk about VIFA’s role in the Transition to Organic Partnership Program (TOPP) for the Virgin Islands. We will have a sign up list for those wanting to participate in upcoming events and workshops for the program plus a selection crops for the market.
Email info@vifarmers.org for questions and more information about the event.

St. John Organic Farming Meet and Greet at the Coral Bay Farmers Market’s Plant and Seed Swap

A spring tradition continues with the Vermont Maple Festival in St. Albans, VT. There is so much to see, taste and do at this year&#8217;s event! 
Stop by the St. Albans City School Saturday and Sunday mornings for a pancake breakfast! Visit a local sugarhouse on a sugarhouse tour! Buses leave throughout the day. Free music on the Main Street Stage!

57th Annual Vermont Maple Festival

Celebrate St. Johnsbury&#8217;s history as the &#8220;Maple Center of the World&#8221; with the Kingdom Maple Festival, featuring a pancake breakfast, sweet street fair from 10a &#8211; 3pm showcasing 45+ vendors with delicious treats and fun activities for the whole family, and an all-new maple history guided tour.

Kingdom Maple Festival

Are you thinking of trying out some new soil health practices on your farm? Join us at Sweet Acre Farm to learn about what practices they’ve implemented over the years and the changes they’re seeing in their soil. They’ll discuss low/no-till methods, cover crops, field rotation, and how they’ve begun to integrate their flock of chickens into their field plans.

Soil Health Benefits of No-Till Production

We will break down the various ways we study soil to get a complete picture of how well our soil functions as a living ecosystem. The Field Day will cover the various testing methods that evaluate the physical structure of soil, chemical composition and biological activity as well as address how these methods of testing can be incorporated into your soil management plan. Lunch will be provided.

Soil Health Assessment 3 Ways: Biological, Chemical, Physical

Ridge vents? Shade cloths? As temperatures continue to rise, finding ways to protect your crops in the high heat of the season is just one more thing for farmers to worry about, including the raising energy bills! Implementing new strategies on the farm can be expensive so learn about what’s out there before making that big purchase. Aaron from Four Root Farm will go over some of the techniques they’ve implemented over the years to help with Energy Efficiency on the farm and the benefits they’ve seen as a result.

Energy Efficiency on the Farm

Too much water? Not enough water? Climate change in Connecticut continues to impact farms every year and incorporating different water management techniques can mean the difference between a successful season and not. Libby from Russo’s Roots will go over the different water management techniques used on their farm, water sources, using timers for watering, and the different nozzles they use when doing overhead watering. We’ll also touch on what hasn’t worked in the past and changes they’d like to make in the future.

Safe and Efficient Water Management

High tunnels can provide farmers with many benefits, such as longer growing season, reduction of environmental stress, temperature and moisture control, among others. The Field Day will cover climate smart high tunnel production practices and benefits. There will also be a discussion of how to get funding to install your own high tunnel. Lunch will be provided.

High Tunnels: How to Get and Use Them

Farmers learn about funding and resources. ie CAIP Cost share, NRCS Conservation cost share, USDA funding, KSU Grants, KDA Grants, KCARD services, OAK services

Ag Funding Workshop

Join us at Smokin&#8217; Oaks Organic Farms Market in Nashville, TN as we explore the world of organic agriculture. An engaging panel of speakers will highlight the nutritional health benefits of organic, Justin Head&#8217;s personal experience transitioning to organic agriculture, and the Transition to Organic Partnership Program (TOPP). During the two-hour event, attendees with have ample time for networking and a Q&amp;A session with our panelists. Whether you&#8217;re a seasoned farmer or simply passionate about health and sustainability, don&#8217;t miss this opportunity to connect, learn, and be inspired.

Organic for Better Health

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: <a href="https://events.teams.microsoft.com/event/f0c48902-eafe-49dc-87b8-8613418d3109@94ed8cb2-79de-4c94-9dd0-ab43c13047e4">https://events.teams.microsoft.com/event/f0c48902-eafe-49dc-87b8-8613418d3109@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a>
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).
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Organic Office Hours

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: <a title="https://events.teams.microsoft.com/event/50c9b7e1-dc8d-4c22-adb9-cf7babcb30fb@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/50c9b7e1-dc8d-4c22-adb9-cf7babcb30fb@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/50c9b7e1-dc8d-4c22-adb9-cf7babcb30fb@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a>
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: <a title="https://events.teams.microsoft.com/event/38442888-6466-41d9-b61e-aa136ba7e976@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/38442888-6466-41d9-b61e-aa136ba7e976@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/38442888-6466-41d9-b61e-aa136ba7e976@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a>
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: <a title="https://events.teams.microsoft.com/event/ee75f042-3e8c-4f71-bd2d-8ca8188d9c78@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/ee75f042-3e8c-4f71-bd2d-8ca8188d9c78@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/ee75f042-3e8c-4f71-bd2d-8ca8188d9c78@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a>
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: <a title="https://events.teams.microsoft.com/event/f20a97b1-6d83-42ec-b6e9-a3c3bf864554@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/f20a97b1-6d83-42ec-b6e9-a3c3bf864554@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/f20a97b1-6d83-42ec-b6e9-a3c3bf864554@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a>
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: https://events.teams.microsoft.com/event/6ea79ff4-fb04-441e-a595-1c216c5a2054@94ed8cb2-79de-4c94-9dd0-ab43c13047e4
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Join Mississippi State University Extension for the Beaumont Horticultural Unit Field Day on June 6, 2024! This free event will cover horticultural topics including, but not limited to, transitioning to organic production, high tunnel production, cover crops, variety trials, floral design, grape production and winemaking, propagation, vegetable diseases, and much more!
Registration and breakfast begins at 7:30 am. Program is from 8:00 am -12:00 pm.
Pre-registration is not required. Contact Dr. Christine Coker: christine.coker@msstate.edu or 
Mike Ely at 601.788.6616 for more details.

Beaumont Horticultural Unit Field Day

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to engage in discussions about the barriers and misconceptions surrounding organic certification in the Southeast. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!
Register here: <a class="fui-Link ___1rxvrpe f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1hu3pq6 f11qmguv f19f4twv f1tyq0we f1g0x7ka fhxju0i f1qch9an f1cnd47f fqv5qza f1vmzxwi f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn" title="https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noreferrer noopener" aria-label="Link https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4">https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a>
Questions? Contact setopp@foginfo.org
These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

This 3-hour hands-on workshop will guide participants through the entire process of sprayer calibration. Attendees will learn the importance of sprayer calibration and how calibration affects application rate, then practice calibrations on demonstration backpack sprayers using the methods and protocols we covered. After assessing the success of the calibrations and addressing any questions, the group will collaborate on the calibration of a 30-foot single-arm boom sprayer.
Este taller práctico de 3 horas guiará a los participantes a través de todo el proceso de calibración del pulverizador. 
Los asistentes aprenderán la importancia de la calibración del pulverizador y cómo la calibración afecta a la tasa de aplicación, luego practicarán la calibración en los pulverizadores de mochila utilizando los métodos y protocolos que hemos cubierto. Después de evaluar las calibraciones, el grupo colaborará en la calibración de un pulverizador de 30 pies.

Boom Sprayer and Backpack Sprayer Calibration Workshop (English and Spanish)

Come learn about lambing season and get hands-on experience with the newborn lambs at Willow Pond Sheep Farm in Gardiner, NY. Farmers Carrie &amp; Brent Wasser will provide an overview of how they manage spring lambing on their farm; topics will include the role of the farmer during the birthing process, post-lambing care and housing; nutrition requirements for ewes and lambs; and the weaning process. They will also discuss sourcing organic grain for their pasture-based flocks during the lambing process.

Lambing and Organic Feed Sourcing

This will be an interactive webinar to help plan 2025 workshops, field days and webinars for the Michigan Transition to Organic Partnership Program. Zoom webinar details will be provided prior to the event.

Farmer and Community Input Session for the Transition to Organic Partnership Program

Join us for a field day focused on organic inspection at The North Farm, a diverse certified organic farm that is part of MSU&#8217;s Upper Peninsula Research and Extension Center. Learn what to expect during an inspection and have time to discuss inspection questions and concerns with fellow farmers.

Organic Inspection Field Day at The North Farm

Learn all about getting certified, including: the process of choosing a certifier, the organic system plan and recordkeeping.

The What, Why and How of Organic – Session 3 “The How”

Learn from a variety of farmers the reasons why they chose to pursue organic certification for their farm, a different type of certification or no certification at all.

The What, Why and How of Organic – Session 2 “The Why”

Learn about USDA Organic rules, approved products and participate in an Organic System Plan interactive activity.

The What, Why and How of Organic Webinar Series – Session 1 “The What”

Join us for a field day focused on organic blueberry marketing. Kyle Mitchell will showcase his growing spaces and post-harvest setup while sharing about his unique marketing strategies for organic blueberries. Other blueberry farmers from the region who practice sustainable blueberry growing but are not certified organic will provide insights from their businesses.

Organic Blueberry Marketing Field Day

Learn about soils and composting from two different farm systems in a single day! Van transportation between farms will be provided.
Green Things Farm Collective 3825 Nixon Rd., Ann Arbor, MI 48105 (9 am &#8211; 12 pm), Sanctuary Farms 3171 Lakeview St., Detroit, MI 48215 (1 pm &#8211; 4 pm)

Soil and Composting Field Day

Learn from Joannée DeBruhl about key components of organic recordkeeping and how to be prepared for an organic inspection. Example recordkeeping systems and templates will be shared with participants.

Organic Recordkeeping

Learn from a panel of farmers who are currently certified organic, or have been in the past, about their decisions to certify. The panel will feature a mix of farm types, including livestock and crop production.

Is Organic Right for Me?

Join FARRMS to learn about the Organic certification process and regulations + network with a community of sustainable agriculture producers! This evening session is led by North Dakota certified Organic producers, experts, and resource providers.

Diving Deeper Into Organic

Northwest Center for Alternatives to Pesticides and The Rodale Institute Northwest Organic Center at Cascadian Farm are hosting this listening session to explore opportunities and barriers for expanding organic acreage in the Magic Valley in Southern Idaho. We are seeking feedback on investment in resources and technical support for farmers and ranchers committed to using organic practices. Both non-certified and certified producers and handlers with a passion for organic practices are welcome! In-person with a virtual option. Join virtually through Zoom here: https://us02web.zoom.us/j/87638646099

Magic Valley Organic Listening Session

Join us for this comprehensive four-part webinar where you’ll gain invaluable knowledge on accessing SNAP benefits, leveraging Double Up Food Bucks NY, participating in CSA programs, and engaging with local Farm Share opportunities.
First, Mike Parker from GrownBy and Amy Crone from MarketLink will discuss the practicalities of signing up with SNAP and explore various avenues for farmers to tap into this essential resource.
Next, Jake Kowal from Field &amp; Fork Network will discuss how Double Up Food Bucks NY is expanding and rolling out their program in the coming year to better serve farmers and consumers alike.
Michelle Hughes will follow with details on how farms can offer discounted CSA shares to SNAP customers through Glynwood’s CSA is SNAP program. Learn how this program enhances access to fresh, locally sourced produce while supporting Hudson Valley farms.
Finally, Teddy Tomao will share details on NOFA-NY’s Farm Share Program and how NOFA-NY is working to connect farmers with communities.

Navigating SNAP, Test

Come out to Marguerite McClintock&#8217;s farm, Alchemy Farms and Plants LLC in Gurley, AL, to pitch in and repair her high tunnel, learn more about sustainable and organic growing practices, the EQIP NRCS high and low tunnel programs and visit with fellow growers and foodies in your region.
Learn more and register here: https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=44
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What is CRAFT? 
CRAFT stands for Collaborative Regional Alliance for Farmer Training and is a model for on-farm peer-to-peer training and network-building for farmers. The original CRAFT network formed in upstate New York and has been replicated many times since, adapted to meet the needs of each particular place.
Alabama CRAFT includes farm owners/operators as well as farm interns, apprentices, and employees, and aspiring farmers. It builds on past efforts to build community and share knowledge – including but not limited to the Regional Alabama Farmer Socials, and ASAN’s kindling workdays and crop mobs and Skillshare Trainings. Full Schedule can be found at asanonline.org/CRAFT.
Alabama CRAFT is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

High Tunnel Repair Day and Info Session + Potluck

Have you recently decided to transition your farm to organic certification, or are you considering making the switch? Or maybe you’re already certified organic, and just want a refresher? 
This webinar will discuss a soil-health based approach to using soil amendments on organic farms. 
We’ll review the OMRI (Organic Materials Review Institute) list and go over common misconceptions about restricted and listed materials. We’ll also discuss how to use various soil health assessments to determine what amendments your farm needs, and how to identify appropriate organic options:
Standard soil test and Saturated Paste Test – chemical mineral content 
Biological Assessment – microbial life 
Soil Health Assessment – physical aspects 
You’ll leave equipped with the knowledge about which soil tests to do and when, and what the tests will tell you about your soil health and amendment applications. Join us to gain the confidence to craft the right amendments plan for your farm this year.
This event will be presented in English with Spanish interpretation.

Soil Amendments for Organic Farms

Navigating SNAP, Double Up Food Bucks NY, Glynwood’s Community Supported Agriculture (CSA), and NOFA-NY’s Farm Share Programs

Join us for a TOPP (Transition to Organic Partnership Program) event focused on organic agroforestry and perennial systems. This event will explore the challenges of transitioning to organic orchard production as well as opportunities for alternative orchard production. The walking tour and discussion will be led by Rodale Institute’s Perennial Systems Scientist, Dr. Leigh Archer.

Transition to Organic Orchard Production

There are points of both overlap and tension for farms trying to meet organic and food safety standards. In this workshop, we’ll cover the principles and requirements of both and the ways that growers can meet them effectively and streamline their efforts as much as possible. Topics will include selecting and handling soil amendments, agricultural water management, and recordkeeping.
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Presenter: Lisa grew up in Worcester, Ma and studied biology at the University of California – Santa Cruz. After college, she worked for several years as a Research Technician doing basic medical research in the field of Immunology. More interested in the bigger picture, and in being outdoors, she began working on small farms in Iowa and in Massachusetts. Since 2013, Lisa has been an Educator with the UMass Extension Vegetable Program. She works with commercial vegetable growers throughout Massachusetts on topics such as Integrated Pest Management and Produce Safety. She is a co-editor and contributor to UMass Extension’s Vegetable Notes newsletter and the New England Vegetable Management Guide. She holds a Master’s Degree in Food and Agriculture Law and Policy from the Vermont Law and Graduate School.
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Space is limited for in-person attendance, so the event will also be livestreamed via Zoom. Please let us know if you need to cancel your in-person registration for any reason.
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UMass Extension Vegetable Program: Organics and Food Safety

Join UD Cooperative Extension and the USDA Transition to Organic Partnership program for an evening seminar on converting your Grain or Vegetable farm to Certified Organic. 
If you are interested in learning more on how to transition your operation or the help that is available for the process, this event is for you!
No Registration is required, and this will be a Hybrid event with this zoom link or QR Code. https://udel.zoom.us/j/91374237244
Any questions please contact Nick Adams. 302-476-1136 or naadams@udel.edu

Transition to Organic Production Seminar

Join Katelyn Porter, the Value Chain Coordinator at the NH Food Alliance and coordinator of the NH Food Hub Network, to learn about food hubs in New Hampshire and the services they provide the farms they work with. Katelyn will cover a bit about the process of selling through, and building a successful relationship with, a food hub and the customers they market to. Hear from peer farmers who currently sell products through a food hub to learn about their experiences and advice. Lastly, she’ll help answer questions about the Strengthening Organic Enforcement Act (SOE)— what it means for producers and the implications it may have selling through a food hub in New Hampshire. This event is in partnership with NOFA-NH and the Transition to Organic Partnership Program (TOPP).

Selling through Food Hubs

OAK Members, register and join the upcoming Annual Membership Meeting. Team OAK will bring the party, hold the space for inspiration and you&#8217;ll bring all the great conversation and contribute to the shared vision for the future. OAK&#8217;s 13th Annual Membership Meeting will be online via Zoom.

OAK Annual Virtual Membership Meeting 2024

Join Katja Koehler-Cole, Statewide Soil Health Management Extension Educator, Nebraska Extension as she discusses the application of soil health principles in organically managed row crops. Q&amp;A to follow.

Applying the soil health principles in organically managed row crops

Jones Farms Organics is a 4th generation family owned organic potato, heirloom 
grain and cover crop farm located in the beautiful San Luis Valley of Colorado. 
They are passionate about nutrient dense soil and pride themselves on the 
sustainability of their farming practices. They have recently become the first 
Regenerative Organic Certified farm in Colorado. Join us to hear their story. MAD 
Agriculture will also present on their work with Jones Farms Organics and organic 
financing opportunities. Come prepared for the weather, lunch will be provided, 
and we look forward to seeing you there!

Organic Field Day at Jones Farms Organics

Join National Center for Appropriate Technology and guest certifier Quality Certification Services for an in-depth practical walk-through of how to apply to become USDA organic certified operation and how to maintain that certification throughout the years. They will discuss Organic System Plan documents, some tips for success, and call out key regulations to maximize success. They will also go over resources that will help you and your clients gain a full understanding of USDA regulations.
Register here: https://us06web.zoom.us/meeting/register/tZAlfuCgqzgvG9zUl-UWgwk1bwNDS0mknSxl#/registration

Deep Dive With Your Organic Certifier

NW TOPP will be tabling along with 80+ vendors AND the OSU Small Farm School will be hosting sessions and workshops. You don&#8217;t want to miss this opportunity!
DESCHUTES CO. FAIR &amp; EXPO CENTER, REDMOND 
3800 SW Airport Wy, Redmond, OR 97756

Central Oregon Agriculture Show

OCIA Nebraska will be sharing TOPP information at Nebraska Ag Expo &#8211; stop by our table to learn more!

How can we help?

Northwest TOPP Partnerships

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Cross Regional

Join the Northwest TOPP community!