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Let’s Grow American Agriculture

The Transition to Organic Partnership Program (TOPP) is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources.

WHAT’S NEW

Two Years of Progress: How TOPP is Growing Organic from the Ground Up

Since its launch in 2022, the USDA Transition to Organic Partnership Program (TOPP) has been strengthening organic farming communities. This report highlights the first two years of TOPP, showcasing real stories, key partnerships, and insights on how the program supports producers transitioning to organic, boosts local economies, and expands market opportunities.

Read the Full Reportarrow
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TOPP Impact Report

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We are six regions working together nationwide towards a common goal:
to grow the network of organic producers.

With TOPP, producers transitioning to organic will find support through the transition and certification process. Mentorship, workshops, webinars, field days, technical assistance, and other educational events will offer opportunities to learn about organic production, the certification process, market opportunities, and more.

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Find your region below to learn more about mentorship, events, and resources.

Join Our Mentorship Program

The TOPP mentorship program builds connections between experienced organic producers and producers transitioning to organic, supports the transition process, and creates a stronger network of organic producers across the United States.

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Dan Paulsen (NRCS) and Roger, soy beans, Roger, Lansink Organic Farms, Odebolt, IA

For Mentees

Transitioning producers gain support, guidance, and development through mentorship.

As a transitioning producer you will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year and will form a strong network of organic producers across the region.

Apply Now
Eric, Nelson Organics, Pendleton, OR

For Mentors

Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.

As a mentor, you will have the opportunity to guide and support producers who are transitioning to organic, providing them with valuable insights, practical advice, and industry best practices. Mentorship training, time, and travel are paid. All crop and livestock producers are welcome to apply!

Apply Now

Upcoming Events

California Certified Organic Farmers (CCOF)

11:00 am - 12:00 pm (PT) | Online

Got Organic Questions? We’ve Got Answers!

Join the CCOF Foundation online every Tuesday for a casual, interactive Q&A session all about organic. Whether you’re curious about organic certification, production, compliance, or need help with record keeping and paperwork, this space is for you!

Jamie Collins – organic farmer, inspector, and expert from Serendipity Farms – hosts these weekly sessions bringing, a hands-on producer perspective combined with deep regulatory know-how.

When & Where
🗓️Every Tuesday
🕐11:00 AM – 12:00 PM (Pacific)
💻Via Zoom

All questions and experience levels welcome!

Learn more and join at https://ccof.org/events/
Contact organictransitionprogram@gmail.com for more info.

Rodale Institute

9:00 am - 6:00 pm (CST) | Alma, AR

In-Person

Join us for an organic field day at the University of Arkansas Vegetable Research Station from 9:00-3:00 pm followed by an Arkansas Grown Organic Buyer/Seller Mixer at 4:30 pm. This event brings together farmers, buyers, and manufacturers from across the state to engage in meaningful discussions about strengthening Arkansas-grown organic products and expanding opportunities within our local and regional markets. Through open dialogue, field insights, and relationship-building, we’llexplore how to better support one another across the supply chain — from seed to shelf. 

Whether you’re growing, sourcing, distributing, or developing Arkansas organic products, this Buyer Tour and Mixer is designed to spark new partnerships, share innovative ideas, and shape the next chapter of agriculture in our state. 

Come network at our Mixer at 4:30 PM at Fort Smith Brewing Company in Fort Smith.  

This event is for organic farmers, those transitioning, and those who are curious about organic production, and organic buyers. Come ready to connect, contribute, and collaborate — the future of Arkansas agriculture starts here.

NOFA-NH

1:00 pm - 2:00 pm (EST) | Online

Virtual

Interested in Organic Farming?

Are you curious about what it takes to grow under organic regulations? Want to better understand the organic standards or how your current practices might align?

Join us every Wednesday at 1PM for an open discussion and Q&A session! We’ll answer your questions first, then we can cover the basics of organic production, help you navigate the regulations, and explore what organic really means—and what it doesn’t. Bring
questions.

Whether you’re just starting out or already using organic practices, want to know about the organic food you eat, this is a space to ask questions, share ideas, and connect with others on the journey. Register at
nofanh.org/TOPP  Everyone is welcome!

Missouri Organic Association

Virtual

Virtual

Every week you can connect with MOA staff, Dr. Swati Shrestha, and farmers across the state to discuss the topics that matter most to you.

Bring your questions and we will help connect you with the resources that truly help you succeed.

The virtual door is open – no need to stay the whole time or even to show up on time. Just join us when you can between noon and 2pm every Wednesday.

Florida Organic Growers

4:00 pm - 5:00 pm (ET)

Virtual

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff every Thursday from 4 to 5pm (EST) for free “organic office hours”!

This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you’re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process.

This event, supported by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP), administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP), promises to be an enlightening experience for all participants. 

Learn more and register on FOG’s website here.

News

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NW TOPP April Newsletter 2026

April 02, 2026
Read More
Plains TOPP March 2026 Newsletter

Plains TOPP March 2026 Newsletter

March 26, 2026
Download
Choctaw Fresh Produce Field Day & Tour

Choctaw Fresh Produce Field Day & Tour

March 16, 2026
Download
MW TOPP Q1 2026 Newsletter.Cover

MW TOPP Newsletter (Q1 2026)

March 13, 2026
Read More
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NW TOPP March Newsletter

March 02, 2026
Read More
Plains TOPP February 2026 Newsletter

Plains TOPP February 2026 Newsletter

February 19, 2026
Download
Plains TOPP January 2026 Newsletter

Plains TOPP January 2026 Newsletter

February 02, 2026
Download
Cultivate and Connect: An Evening of Insight & Flavor for Local Farmers

Cultivate and Connect: An Evening of Insight & Flavor for Local Farmers

January 27, 2026
Download
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January 2026 Northwest TOPP Newsletter

January 08, 2026
Read More
Highlights from the 3rd Southeast TOPP Annual Partner Meeting

Highlights from the 3rd Southeast TOPP Annual Partner Meeting

December 17, 2025
Download

FY24 In-Person TOPP Events Heatmap

View TOPP’s 2024 in-person event locations and the educational programs that supported organic and transitioning farmers nationwide.

This Story Map was created by:

Arizona State University Swette Cnter for Sustainable Food Systems

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Questions? Contact Us

Connect with a TOPP partner near you.

Impact Report: Two Years of Progress

A story of collective action, meaningful partnerships, and measurable change.

Read the Reportarrow

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