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Let’s Grow Organic Agriculture

The Transition to Organic Partnership Program (TOPP), assembled by the USDA’s National Organic Program, supports farms and producers in transitioning from conventional to organic with mentorship and organic farming resources.

WHAT’S NEW

Two Years of Progress: How TOPP is Growing Organic from the Ground Up

Since its launch in 2022, the USDA Transition to Organic Partnership Program (TOPP) has been strengthening organic farming communities.

This report highlights the first two years of TOPP, showcasing real stories, key partnerships, and insights on how the program supports conventional farmers and producers transitioning to organic, boosts local economies, and expands market opportunities.

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TOPP Impact Report

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Six nationwide regions working together towards a common goal: to grow the network of organic farmers producers.

With TOPP, farmers and producers interested in or transitioning from conventional to organic will find support through the transition and organic certification process.

Mentorship, organic workshops and webinars, field days, technical assistance, and other educational events offer opportunities to learn about organic farming principles, the benefits of organic production, the organic certification process, market opportunities, and more.

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Find your region below to learn more about organic mentorship programs, events, and resources.

Join Our Organic Mentorship Program

The TOPP mentorship program connects you with experienced organic producers to help guide you during your transition to organic from conventional methods.

This proven program supports the transition process and creates a stronger network of organic producers across the United States.

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Dan Paulsen (NRCS) and Roger, soy beans, Roger, Lansink Organic Farms, Odebolt, IA

For Mentees - Producers Transitioning To Organic

Transitioning producers gain support, guidance, and development through mentorship.

As a part of the program, conventional farms and producers changing to organic will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year, learn more about organic resources, opportunities and the certification process, and more.

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Eric, Nelson Organics, Pendleton, OR

For Mentors - Help Increase Organic Practices In The U.S.

Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.

As a mentor, you will have the opportunity to guide and support farms and producers who are transitioning to organic, providing them with valuable insights, practical advice, and organic industry best practices.

All organic crop and organic livestock producers are welcome to apply! Mentorship training, time, and travel are paid.

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Upcoming Events

University of Texas Rio Grande Valley

Santa Cruz, CA

Two UTRGV Agroecology students will participate in the University of California, Santa Cruz Agroecology Summer Field Quarter, where they will engage in hands-on organic farming, visit diversified farms and partner organizations, and learn directly from producers, researchers, and educators working in sustainable agriculture. Beyond technical skills, the experience will expand students’ professional networks and expose them to innovative approaches that they can bring back to the Rio Grande Valley. By investing in experiential learning and workforce development, this partnership advances TOPP’s mission of strengthening the organic agriculture community through education, mentorship, and the development of future organic producers and agricultural professionals.

CCOF LLC

10:30 pm - 12:30 am (PT) | Online

Training to develop new Organic Handler Inspectors

CCOF LLC

12:00 am - 12:00 am (PT) | Online

A comprehensive online training course designed to train new Organic Handler Inspectors. This course is ideal for qualified applicants seeking to enter the field of organic inspection or strengthen their knowledge of the USDA National Organic Program (NOP) regulations.

CCOF’s Organic Inspector training includes classroom-style online lectures, pre-course work, and weekly assignments. Courses are designed to equip participants with the regulatory knowledge, technical skills, and professional understanding needed to begin a career as an Organic Inspector.

Application Deadline: May 1, 2026

Huerto de la Familia (or Plaza)

OR

We are really looking forward to our beekeeping workshop at the end of July. This hands-on workshop will provide Garden Program participants with the opportunity to learn about harvesting honey while gaining a deeper understanding of seasonal hive management and beekeeping practices. Participants will explore the steps involved in preparing hives for a successful honey harvest, including spring hive assessments, common treatments, the use of queen excluders and honey supers, preparing supers for harvest, and the process of extracting honey using a manual honey extractor.

In addition to learning practical beekeeping skills, participants will explore the essential role that pollinators play in supporting healthy ecosystems and productive food gardens. The workshop will encourage participants to view bees with curiosity rather than fear, while highlighting simple ways to support pollinators, such as planting beneficial flowering species that also contribute to higher garden yields. By combining hands-on experience with education, the workshop will help participants build the confidence to care for bees on their own—whether by maintaining a backyard hive, expanding into a small apiary, or simply becoming stronger advocates for pollinator conservation within their communities.

Berkeley Food Institute

9:00 am - 5:00 pm (PT) | Sebastopol, CA

Friday, July 31st — Gohyang Fields — Sebastopol, CA
We will be visiting Kristyn Leach, a leader in the seed sovereignty movement, at her new farm in Sonoma County. At Gohyang Fields, Kristyn preserves heirloom Korean seeds, cultivates community, and breeds Asian varieties through community informed processes. She is a partner with UC Davis for their SCOPE plant breeding project focusing on celtuce seed trials and crosses. The visit will include a farm tour, demonstration of different seed cleaning tools and techniques, and a conversation about seed saving and seed sovereignty.

News

Plains TOPP July 2026 Newsletter

Plains TOPP July 2026 Newsletter

July 20, 2026
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NW TOPP July Newsletter 2026

July 01, 2026
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MW TOPP Q2 2026 Newsletter.cover

MW TOPP Newsletter (Q2 2026)

June 11, 2026
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4.20.2026_IA_IOA_Central IA Farmer Meet-up (2.16.2026)

Success Story: Organic Farmer Meet-ups Across Iowa Provides Community and Technical Support

June 11, 2026
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4.20.2026_KY_OAK_Muths Hollw Oak Farm (3)

Success Story: Hollow Oak Farm’s Journey Toward Organic Certification

June 11, 2026
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Marbleseed RERM group photo

Success Story: Maximizing Midwest TOPP Partnerships to Expand Organic Resources and Support

June 11, 2026
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Success Story: Organic Seed Alliance and Midwest TOPP are Strengthening the Midwest Organic Seed Network

June 11, 2026
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TOPP-2024-Report-Social-Map-FB

NW TOPP June Newsletter 2026

June 02, 2026
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L’Hoste Citrus: Four Decades of Organic Farming, Innovation, and Resilience

L’Hoste Citrus: Four Decades of Organic Farming, Innovation, and Resilience

May 15, 2026
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Screenshot 2026-05-01 100940

NW TOPP May Newsletter 2026

May 01, 2026
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FY24 In-Person TOPP Events Heatmap

View TOPP’s 2024 in-person event locations and the educational programs that supported organic and transitioning farmers nationwide.

This Story Map was created by:

Arizona State University Swette Cnter for Sustainable Food Systems

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Questions? Contact Us

Connect with a TOPP partner near you, and get the help and resources you need in your transition to organic.

Impact Report: Two Years of Progress

A story of collective action, meaningful partnerships, and measurable change shown through our Transition to Organic Partnership Program.

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