Let’s Grow Organic Agriculture
The Transition to Organic Partnership Program (TOPP), assembled by the USDA’s National Organic Program, supports farms and producers in transitioning from conventional to organic with mentorship and organic farming resources.
THE GUIDE TO ORGANIC HANDLING & PROCESSING
Practical Education for Organic Handlers, available now at OrganicHandlers.org
Six nationwide regions working together towards a common goal: to grow the network of organic farmers producers.
With TOPP, farmers and producers interested in or transitioning from conventional to organic will find support through the transition and organic certification process.
Mentorship, organic workshops and webinars, field days, technical assistance, and other educational events offer opportunities to learn about organic farming principles, the benefits of organic production, the organic certification process, market opportunities, and more.
Find your region below to learn more about organic mentorship programs, events, and resources.
Join Our Organic Mentorship Program
The TOPP mentorship program connects you with experienced organic producers to help guide you during your transition to organic from conventional methods.
This proven program supports the transition process and creates a stronger network of organic producers across the United States.
For Mentees - Producers Transitioning To Organic
Transitioning producers gain support, guidance, and development through mentorship.
As a part of the program, conventional farms and producers changing to organic will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year, learn more about organic resources, opportunities and the certification process, and more.
For Mentors - Help Increase Organic Practices In The U.S.
Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.
As a mentor, you will have the opportunity to guide and support farms and producers who are transitioning to organic, providing them with valuable insights, practical advice, and organic industry best practices.
All organic crop and organic livestock producers are welcome to apply! Mentorship training, time, and travel are paid.
Upcoming Events
Farmshare Austin
Cedar Creek, TX
Farmer Starter is a five month entry level immersive farmer training program on a working, certified organic, diversified vegetable farm designed to provide aspiring farmers with the essential skills and training needed to manage a sustainable farming business.
Utah State University Student Organic Farm
12:00 pm - 6:00 pm (MT) | logan, UT
Help us prepare the farm for winter as we do our final harvest & clean up. Learn about how we prepare the field for snow and next years planting!
Missouri Organic Association
Virtual
Every week you can connect with MOA staff, Dr. Swati Shrestha, and farmers across the state to discuss the topics that matter most to you.
Bring your questions and we will help connect you with the resources that truly help you succeed.
The virtual door is open – no need to stay the whole time or even to show up on time. Just join us when you can between noon and 2pm every Wednesday.
Culinary Breeding Network
9:00 am - 8:00 pm (PT) | Portland, OR
The Field Notes Symposium brings together farmers, plant breeders, researchers, chefs, bakers, buyers, and other food-system partners for a day of learning, discussion, demonstrations, and shared meals. Sessions explore organic plant breeding, dry farming and market development, grain diversity, soil health, and collaboration across the food system. Supported in part by TOPP, the event creates space for farmer learning, relationship-building, and connections that can support organic production, new markets, and future collaboration.
Culinary Breeding Network
8:00 am - 7:00 pm (PT) | Portland, OR
The Field Notes Symposium brings together organic farmers, plant breeders, chefs, researchers, and food makers to share their work, ideas, and experiences with one another. Through presentations, conversations, and shared meals, participants explore the connections between farming, breeding, cooking, and local markets while building relationships across the food system. The symposium creates space for deeper learning and collaboration, leaving attendees with new ideas, stronger connections, and renewed enthusiasm for supporting local, organic agriculture.
News
FY24 In-Person TOPP Events Heatmap
View TOPP’s 2024 in-person event locations and the educational programs that supported organic and transitioning farmers nationwide.
This Story Map was created by:
Find Out More
Questions? Contact Us
Connect with a TOPP partner near you, and get the help and resources you need in your transition to organic.
Impact Report: Two Years of Progress
A story of collective action, meaningful partnerships, and measurable change shown through our Transition to Organic Partnership Program.
