2025_Red_Prairie_Farm_3611-min (1)

Let’s Grow Organic Agriculture

The Transition to Organic Partnership Program (TOPP), assembled by the USDA’s National Organic Program, supports farms and producers in transitioning from conventional to organic with mentorship and organic farming resources.

WHAT’S NEW

Two Years of Progress: How TOPP is Growing Organic from the Ground Up

Since its launch in 2022, the USDA Transition to Organic Partnership Program (TOPP) has been strengthening organic farming communities.

This report highlights the first two years of TOPP, showcasing real stories, key partnerships, and insights on how the program supports conventional farmers and producers transitioning to organic, boosts local economies, and expands market opportunities.

Read the Full Reportarrow
lets-grow-american-agriculture

TOPP Impact Report

Download

Six nationwide regions working together towards a common goal: to grow the network of organic farmers producers.

With TOPP, farmers and producers interested in or transitioning from conventional to organic will find support through the transition and organic certification process.

Mentorship, organic workshops and webinars, field days, technical assistance, and other educational events offer opportunities to learn about organic farming principles, the benefits of organic production, the organic certification process, market opportunities, and more.

ripe-cereal-fields

Find your region below to learn more about organic mentorship programs, events, and resources.

Join Our Organic Mentorship Program

The TOPP mentorship program connects you with experienced organic producers to help guide you during your transition to organic from conventional methods.

This proven program supports the transition process and creates a stronger network of organic producers across the United States.

52952799084_f3a24d79df_c
Dan Paulsen (NRCS) and Roger, soy beans, Roger, Lansink Organic Farms, Odebolt, IA

For Mentees - Producers Transitioning To Organic

Transitioning producers gain support, guidance, and development through mentorship.

As a part of the program, conventional farms and producers changing to organic will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year, learn more about organic resources, opportunities and the certification process, and more.

Apply Now
Eric, Nelson Organics, Pendleton, OR

For Mentors - Help Increase Organic Practices In The U.S.

Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.

As a mentor, you will have the opportunity to guide and support farms and producers who are transitioning to organic, providing them with valuable insights, practical advice, and organic industry best practices.

All organic crop and organic livestock producers are welcome to apply! Mentorship training, time, and travel are paid.

Apply Now

Upcoming Events

Berkeley Food Institute

Berkeley, CA

BFI will be holding a resume building workshop to help undergraduate and graduate students better communicate their professional, life, and academic experiences in the food system workforce. No matter where you are in your career journey, we welcome you to join us on April 9th from 5-7 PM in 260 Mulford Hall, RCNR Advisor Lounge for a discussion about best practices and small group review with experts in the field to make you a stronger candidate for the opportunities you seek out. Dinner will be provided. Space will be limited to UC Berkeley students.

Georgia Organics

6:00 pm - 7:00 pm (Eastern Standard Time (EST)) | ZOOM

Virtual

 Join, SE TOPP Partner, RAFI on April 9th at 6pm ET for a webinar featuring, an organic farmer. Are you interested in becoming a certified organic farmer but don’t know if it’s worth it?

Holly Whitesides of Against the Grain Farm. With over 14 years of experience as an organic farmer, Holly will be sharing her successes, challenges, and overall journey to becoming organic certified and maintaining the certification. 

Holly Whitesides is the co-owner of Against the Grain Farm located in the mountains of Zionville, NC where she farms alongside her husband, Andy Bryant. Holly and Andy purchased the land that is now Against the Grain in 2012 and have been there ever since. The 35-acre farm certified organic and biodynamic farm grows a wide variety of vegetables and raises livestock.

This event is made possible with support from the U.S. Department of Agriculture’s Transition to Organic Partnership Program (TOPP).

Learn more and register at the link below.

Florida Organic Growers

4:00 pm - 5:00 pm (ET)

Virtual

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff every Thursday from 4 to 5pm (EST) for free “organic office hours”!

This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you’re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process.

This event, supported by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP), administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP), promises to be an enlightening experience for all participants. 

Learn more and register on FOG’s website here.

Michigan TOPP

12:00 pm - 1:00 pm (EST) | Virtual

Virtual

Explore reduced‑tillage systems that build soil health, improve weed management, and strengthen climate resilience on organic farms. James will share findings from ongoing research—including surprising insights from tarping trials and the importance of timing when applying and removing tarps. Other farmers may join to offer on‑farm perspectives on reduced‑tillage, tarping and soil health.

Maine Grain Alliance

10:00 am - 11:30 am (EST) | Online

Virtual

Farming is a busy way-of-life. After growing, harvesting, and processing your crops into retail-ready food products, finding the time to develop effective package designs and marketing strategies isn’t always easy.

In this webinar, Karen Getz (co-founder of Maine Crisp) will overview the fundamentals of branding, marketing, and selling farm-made retail products — from the farmer’s market to the grocery store shelf!

News

Screenshot 2026-04-02 080016

NW TOPP April Newsletter 2026

April 02, 2026
Read More
Plains TOPP March 2026 Newsletter

Plains TOPP March 2026 Newsletter

March 26, 2026
Download
Choctaw Fresh Produce Field Day & Tour

Choctaw Fresh Produce Field Day & Tour

March 16, 2026
Download
MW TOPP Q1 2026 Newsletter.Cover

MW TOPP Newsletter (Q1 2026)

March 13, 2026
Read More
4606ed25-e630-85d7-8931-1d2dda6eb5c7

NW TOPP March Newsletter

March 02, 2026
Read More
Plains TOPP February 2026 Newsletter

Plains TOPP February 2026 Newsletter

February 19, 2026
Download
Plains TOPP January 2026 Newsletter

Plains TOPP January 2026 Newsletter

February 02, 2026
Download
Cultivate and Connect: An Evening of Insight & Flavor for Local Farmers

Cultivate and Connect: An Evening of Insight & Flavor for Local Farmers

January 27, 2026
Download
dairy-cows

January 2026 Northwest TOPP Newsletter

January 08, 2026
Read More
Highlights from the 3rd Southeast TOPP Annual Partner Meeting

Highlights from the 3rd Southeast TOPP Annual Partner Meeting

December 17, 2025
Download

FY24 In-Person TOPP Events Heatmap

View TOPP’s 2024 in-person event locations and the educational programs that supported organic and transitioning farmers nationwide.

This Story Map was created by:

Arizona State University Swette Cnter for Sustainable Food Systems

double-arrowFind Out More
Map will load when visible
contact-us-image

Questions? Contact Us

Connect with a TOPP partner near you, and get the help and resources you need in your transition to organic.

Impact Report: Two Years of Progress

A story of collective action, meaningful partnerships, and measurable change shown through our Transition to Organic Partnership Program.

Read the Reportarrow

©2026 Transition to Organic Partnership Program. All Rights Reserved.

Site By 3Lane Marketing