<p>Join UMass Extension specialists Sue Scheufele and Maria Gannett for a field walk at Morning Glory Farm. We will identify current pest and weed issues in vegetable crops and discuss their management. There will be lots of time for Q&amp;A, discussion, and dinner and refreshments will be provided.</p>


Northeast/Mid-Atlantic

Field Walk at Morning Glory Farm

<p>Join Astarte Farm, the UMass Extension Vegetable Program and NOFA/Mass for a twilight meeting!</p>
<p>·        Ellen and Dan from Astarte Farm will lead a tour of the farm, highlighting pollinator habitat that they&#8217;ve installed. The habitat was installed with funding from NRCS. </p>
<p>·        Hannah Whitehead, UMass Extension Educator, will talk about the benefits of pollinator habitat for organic farmers.</p>
<p>·        Sarah Burquest, UMass Lecturer and cut flower farmer, will discuss the flowers that she grows at Astarte.</p>


Field Walk at Astarte Farm

<p>Join Eastern MA CRAFT, UMass Extension, and NOFA/Mass for a pest walk at Hannan Healthy Foods in Lincoln, MA! We will discuss how to identify and monitor some of the most prolific and problematic pests and diseases ubiquitous to organic production.  Scouting and identification are the first steps towards proactive mitigation practices, learn how to see the farm with fresh eyes. </p>


Field Walk at Hannan Healthy Foods, Lincoln MA

<p>Join Brookfield Farm, the UMass Extension Vegetable Program and NOFA/Mass for a twilight meeting! </p>
<p>·        Kerry and Max Taylor from Brookfield Farm will describe the new well they installed last year that includes a solar pump. The well was installed with support from NRCS. </p>
<p>·        Sue Scheufele, UMass Extension Vegetable IPM Specialist, will lead a field walk and pest scouting demonstration. </p>
<p>·        Maria Gannett, UMass Extension Weed Specialist, will lead a weed walk and discuss weed ID, organic weed management, and the relationship between weeds and soil health. </p>
<p>Presentations 4-6 pm, followed by a light supper.</p>


Farm Field Walk in Brookfield, MA

<p>Understand better body mechanics and movement patterns in order to increase workforce productivity and help decrease workplace injuries. Registration is required.</p>


Labor-Movement Workshop

<p>Understand better body mechanics and movement patterns in order to increase workforce productivity and help decrease workplace injuries.</p>


Labor – Movement Workshop

<p>Get inspired with a tour of Island Time Farm, a one-acre, no-till farming operation focused on sustainable flower and vegetable production.</p>


Island Time Farm – Sustainable Flower and Vegetable Production

<p>Discover the secrets of goat husbandry for value-added production. Uncover sustainable strategies to expand your farm&#8217;s product range.</p>


Catapano Dairy Farm – Goat Husbandry

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<div class="ewa-rteLine">Join farmer Timothy Robb, co-owner of Compostella Farm in southern Mississippi, as he shares with us the work he’s been doing to learn about and build their farm’s soil health. He’ll be walking us through soil mineral balancing, biological assays and the Soil Food Web, and the concept of plant sap testing and foliar application of nutrients to increase brix. Together, all three of these topics make the three legged stool that Timothy has leaned into for understanding soil health, pest pressure and disease resistance. And if you’re not sure what exactly any of that means, this session is for you! Timothy shared with us during the Louisiana Farmer’s Climate Convening and this online event is an encore for those that weren’t able to attend.</div>
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<div>Learn more and register <a href="https://www.eventbrite.com/e/farmer-lunch-n-learn-soil-health-with-timothy-robb-tickets-894445529657?aff=oddtdtcreator">here</a></div>
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<div>This event is hosted by SPROUT NOLA in collaboration with Louisiana Central, Crescent City Farmers Market, Shreveport Green, Acadiana Food Alliance, BREADA, and FPAC</div>
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Southeast

Farmer Lunch n’ Learn: Soil Health with Timothy Robb

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<div class="contentEditableTextbox light-scrollbar ignore-baymax-defaults pb-half editingDisabled" role="textbox">An exposition for the UNR College of Ag, Biotechnology and Natural Resources showcasing research, programs and demonstration. It is open to the public and widely publicized to the ag industry, drawing approximately 600 attendees per year. DFI will run a Grow Organic Nevada booth, along with several others at Field Day.</div>
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Field Day

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<div class="contentEditableTextbox light-scrollbar ignore-baymax-defaults pb-half editingDisabled" role="textbox">Organic certification for livestock production: Will address common concerns of certification and benefits of getting certified, overview steps to certification (including required practices, setting up Organic System Plans, locating a certifier, certification fees/ process), record keeping, marketing your organic certification, and a success story talk with Q&amp;A with an organic certified producer.</div>
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Organic Certification for Livestock

<p>This event will follow the same format as the one for specialty crops but it will be geared towards livestock production.</p>


Organic Certification for Specialty Crops

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<div class="contentEditableTextbox light-scrollbar ignore-baymax-defaults pb-half editingDisabled" role="textbox">Organic Office Hours is weekly, virtual, technical assistance office hours for transitioning producers to learn about organic agriculture, regulations, and certification. Service providers are welcome to join to ask questions on behalf of producers. Please contact Jamie Collins with questions: organictransitionprogram@gmail.com</div>
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<blockquote class="wp-embedded-content" data-secret="QRmqUJohU8"><p><a href="https://www.ccof.org/event/organic-office-hours-34/">Organic Office Hours</a></p></blockquote>
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Organic Office Hours

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<div class="contentEditableTextbox light-scrollbar ignore-baymax-defaults pb-half editingDisabled" role="textbox">Organic Office Hours is weekly, virtual, technical assistance office hours for transitioning producers to learn about organic agriculture, regulations, and certification. Service providers are welcome to join to ask questions on behalf of producers.</div>
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<p>Join us in an immersive learning experience about regenerative and organic agriculture.<br />
Day-specific lessons include: regenerative ag, reconnecting with land, bed preparation, soil and composting, and seed saving.<br />
Instruction is led by Shahid Mustafa from Taylor Hood Farms.<br />
Registration is limited to 20 participants.</p>


Regenerative Agriculture Intensive Day 4

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<div class="contentEditableTextbox light-scrollbar ignore-baymax-defaults pb-half editingDisabled" role="textbox">RANCHFEST 2024 is a celebration to unite music, rodeo, cowboys, ranchers, farmers, food enthusiasts, chefs, youth, beginning farmers and more in support of our farming education and access programs. People 1st Global Food and Land Reclamation 501c3 is a grass roots non profit that helps small and minority farmers to gain access to land, assets, loans, and more in support in their return to the land! The USDA Farm Service Agency, NRCS Natural Resource Conservation Service and the University of Arizona Cooperative Extension will be attending with booths to tell you about their farming programs! The Buffalo Soldiers will be in attendance to teach about their history, programs and future events too! There will be a petting zoo, rodeo trainings, homestead podcasters, a hemp training program, USDA Transition to Organic Production trainings and more!</div>
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Ranchfest 2024

<p>Farm tour at Merchant&#8217;s Garden (a mentor site) for the AZ TOPP hydroponic and aquaponic mentee cohort.</p>


Merchant’s Garden Tour

<p>Organic Office Hours is weekly, virtual, technical assistance office hours for transitioning producers to learn about organic agriculture, regulations, and certification. Service providers are welcome to join to ask questions on behalf of producers.</p>
<blockquote class="wp-embedded-content" data-secret="Rigwj73Hn8"><p><a href="https://www.ccof.org/event/organic-office-hours-32/">Organic Office Hours</a></p></blockquote>
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<p>Come out and learn about value-adds for your farm business from native plants to jams, all through the lens of sustainable and organic growing practices. The afternoon features a presentation by Melissa Julia on “Native Plants for Profit” and a tour of Uncle Goose&#8217;s Au Naturals Farm by Stephen Guesman and Martha Hunter on their land at Common Ground Intentional Community in Blountsville, AL. Be there or be jam!</p>
<p>Learn more and register <a href="https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=45">here.</a></p>


Alabama CRAFT: Added-Value Products & Farm Tour (Blountsville)

<p>Are you a grower or do you serve growers? Organic methods are challenging to implement in Louisiana but not impossible &#8211; come learn how to apply organic and sustainable management techniques to market vegetable operations. Mixing hands-on and classroom learning, this practical workshop is by farmers and for farmers.</p>
<p>Organic farming pioneer Michael O&#8217;Gorman, founder of the Farmer Veteran Coalition, will be sharing his knowledge in Lafayette, LA on June 5th and 6th.</p>
<div>Event Times:</div>
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<li>June 5th, 10am &#8211; 3pm &#8211; Workshop 1 is intended for Farmers and Growers</li>
<li>June 5th, 6 &#8211; 8pm &#8211; Evening Social</li>
<li>Thurs June 6th, 9am &#8211; 2pm &#8211; Workshop 2 is intended for extension, ag professionals, and nonprofit staff</li>
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<p>This event is organized by LSSAC, the Louisiana Small-Scale Agriculture Coalition, and supported by SE TOPP.</p>
<p>Learn more and register <a href="https://cleda.wufoo.com/forms/zpj2dzi19rt7y8/">here.</a></p>
<p>For questions, email Chris Adams: cadams@louisiana-central.com</p>


Organic Grower Workshop

<p class="">Join AFPC and the<a href="https://www.akfoodpolicycouncil.org/nw-topp" target="_blank" rel="noopener"> Northwest Transition to Organic Partnership Program</a> to walk through the results of our recent Rhodiola market survey conducted by <a href="https://www.sporkak.com/" target="_blank" rel="noopener">Spork Consulting</a>. The event will be both online and in person and give current and prospective Rhodiola farmers the opportunity to learn about the potential for Rhodiola markets in our state and the opportunities for organic certification.</p>
<p class="">There will be a Q&amp;A at the end to answer any questions current or prospective Rhodiola growers may have.</p>


Northwest

The Future of Rhodiola in Alaska: Pathways to Organic Production

<p>Join the 2024 Marbleseed Farmers of the Year for a tour of their farm! Learn from their diversified enterprises including organic vegetables, grass-fed beef, pastured pork and poultry as well as conservation practices implemented on the farm. Come at any point during the day to see these different enterprises and learn more from these amazing farmers.</p>
<p>The Adamski family&#8217;s roots stretch back five generations on their 240-acre farm in Seymour. Rick and Valerie use managed grazing as the cornerstone method for raising certified organic beef. The farm provides a balanced ecological system to protect waterways, increase soil health and sequester carbon, and increase wildlife and biodiversity. A chicken taco bar lunch will be available for $5 per person and sponsored by Blue Farm. There will also be informational tables from other relevant sustainable agriculture organizations, a petting barn and lots of time for networking with farmers and consumers interested in organic agriculture.</p>
<p>This Field Day is put on with financial assistance from the Transition to Organic Partnership Program (TOPP)</p>


Midwest

Full Circle Organic Experience Field Day

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<div class="cell-input" dir="ltr" role="combobox">TSU’s, Transition to Organic Partnership Program (TOPP), Knowledge Quest, and Green Leaf Learning Farm present a two-day conference to inform and educate on organic farming practices. Join us to discuss topics including organic certification, soil health, assistance programs and a farm tour. Whether you&#8217;re a seasoned professional or just starting your journey, this conference is designed to empower and equip you with the knowledge and connections you need to thrive in your field.</div>
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Transition to Organic Partnership Program (TOPP): Organic Agriculture Conference

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<p>Come learn from the Organic Agriculture Extension team and other researchers about fall-planted cereals and cover crops! Featuring research on naked barley, wheat and triticale variety trials, common vetch variety trials, and cover crop interseeding equipment. Presenters will discuss disease and weed management in organic systems, end-use quality, and transitioning to organic. Delicious grain snacks will be provided!</p>
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Organic Field Day_6.4.24

Organic Winter Cereals and Cover Crop Field Day

<p>Join CFAC and our guest speakers from the Montana epartment of Agriculture and Triple Divide Seed Cooperative to learn more about the certification process for beginning farmers. This workshop will cover the basic questions and steps required to become certified organic in Montana, including common mistakes, opportunities for mentorship, writing an Organic System Plan, and conversation about sourcing materials.</p>


Organic Certification Workshop – 1

Organic Certification Workshop

<p><strong>Spring Cover Crop Field Tour &amp; Seed Drill Demo</strong><br />
Time: 12-1 PM<br />
Walking Distance: 1 mile<br />
<em>Tour best suited for adults</em></p>
<p>Join Farmer Anthony Reyes on a walk to our production fields, where you&#8217;ll discover how to implement cover crops in your own field or yard to build soil health. Explore the benefits, types, and methods of incorporating cover crops in organic systems. Anthony will provide a demonstration of the seed drill as well as seed sources for various cover crop varieties. Additionally, you&#8217;ll learn about our ongoing trials and research focused on increasing crop yields while preserving the ecosystem.</p>
<p><strong>Farming for Conservation Tour</strong><br />
Time: 2-3 PM<br />
Walking Distance: 1 mile<br />
<em>Tour best suited for adults</em></p>
<p>During this tour of our production fields, Farmer Anthony Reyes will illustrate Oxbow&#8217;s commitment to cultivating not just nutritious food, but also fostering healthy soil that supports biodiversity. Delve into discussions about buffer zones and receive practical and technical tips, along with resource guides, to integrate conservation techniques into your own outdoor spaces.</p>


Oxbow Farm Cover Crop and Farming for Conservation Field Day

<p>This is a monthly reoccurring event designed to spend the first 10 min talking about TOPP and support available, 30 min for an expert presentation regarding organic production methods, and the last 20 minutes is open for an &#8220;ask the expert.&#8221; </p>


Barnyard Banter: Monthly Technical Assistance

<p>This event is held for agricultural service and technical assistance providers. WVFFC will represent TOPP so that TA/TSPs have an opportunity to learn and understand about the TOPP program can provide support to their work with producers.</p>


National Farm Viability Conference

<p>Are you ready to elevate your farming experience and embrace the principles of organic agriculture? The Transition to Organic Partnership Program (TOPP), a USDA initiative, is your gateway to a more sustainable and environmentally friendly approach to farming. We aim to empower producers like you with the education, technical assistance, and support necessary to make the transition to organic farming a seamless and rewarding journey.</p>
<p>Discover the world of organic agriculture and unlock the potential for healthier crops, soil, and ecosystems. TOPP is designed to introduce you to the principles and practices that define organic farming, fostering a deeper connection to the land and promoting sustainable farming methods. Our monthly discussion groups provide a platform to learn more about a wide range of organic topics while having the opportunity to ask questions and give input in real time. The monthly discussion groups will be led by Katie Brownell and Mike Herbst and feature a 45-minute presentation followed by open discussion.</p>


TOPP Discussion Series:  Organic Production Long Term

<p>Are you ready to elevate your farming experience and embrace the principles of organic agriculture? The Transition to Organic Partnership Program (TOPP), a USDA initiative, is your gateway to a more sustainable and environmentally friendly approach to farming. We aim to empower producers like you with the education, technical assistance, and support necessary to make the transition to organic farming a seamless and rewarding journey.</p>
<p>Discover the world of organic agriculture and unlock the potential for healthier crops, soil, and ecosystems. TOPP is designed to introduce you to the principles and practices that define organic farming, fostering a deeper connection to the land and promoting sustainable farming methods. Our monthly discussion groups provide a platform to learn more about a wide range of organic topics while having the opportunity to ask questions and give input in real time. The monthly discussion groups will be led by Katie Brownell and Mike Herbst and feature a 45-minute presentation followed by open discussion.</p>
<p>Our in-person events provide a two-hour overview of the transition to organic production, followed by a Q&amp;A session. Our goal is for these short in person sessions to get you started on your organic journey.</p>


TOPP Discussion Series: Organic Overview from Soil to Inspection

<p>Every Wednesday at 9AM, join NOFA NJ via Zoom and receive focused support with your farm’s needs. Whatever you are working on, NOFA NJ’s Technical Assistance Coordinator will help and connect you to relevant experts in the community.</p>


NOFA New Jersey – Weekly Technical Assistance Office Hour

<p>Join NOFA NJ and collaborating farms and partners in Asbury Park for an engaging day full of educational workshops, culinary demos, and lots of fun with fungi!</p>


New Jersey Mushroom Fest

<p>UMaine Extension&#8217;s flagship wild blueberry field day. Topics will include transition to organic, IPM, weed management (including sulfur and burning for organic).</p>


Blueberry Hill Farm Field Day

<p>Knowing proper handling and first-aid techniques can save lots of money and grief when raising livestock on your farm. Jacki Martinez Perkins, along-time homesteader and MOFGA&#8217;s Dairy and Livestock Specialist, will demonstrate livestock handling with an interactive Q&amp;A at Misty Brook Farm. In addition to covering livestock handling and health we will discuss programs to support livestock farmers and implement more organic practices including the Transition to Organic Partnership Program.</p>


Livestock Handling and Animal Health

<p>More information to come! Please contact Catherine Peebles at catherine.peebles@rodaleinstitute.org with any questions.</p>


Flax Field Walk

<p>The Farmers Organic Roundtable provides an opportunity for organic farmers, those transitioning to organic and those investigating organic production to gather and connect. The goal of this roundtable is to build an organic support network for farmers to discuss issues, solutions, successes, and ideas.<br />
This roundtable is hosted by the Northeast Organic Farming Association of New Hampshire (NOFA-NH), Sponsored by the Transition to Organic Partnership Program (TOPP) and facilitated by NOFA-NH&#8217;s TOPP Coordinator.</p>
<p>This recurring meeting will allow farmers to network and build relationships that will support organic production in New Hampshire. Together, we can bring issues to light, help to foster solutions for farmers through the collaboration of state partner organizations, meet with technical advisors and co-create topic-specific meetings, as well as on-farm workshops and collaborations that will build a supportive network of farmers in the Granite State.</p>


Farmers Organic Roundtable

<p>Join us to celebrate New York’s regional farming communities. All events include farm tours, meetups, community education, organic advocacy and information, live music, food trucks, local vendors, activities for the kids, and more!</p>
<p>Farrm Wines was one of the first certified organic farms on Long Island and is home to the only organically grown grapes there. Join us at noon for a farmer-to-farmer tour led by Rex Farr to discuss the roots of organic on the island, how organic has developed over the years, and his biodynamic and organic practices. In addition to the farmer tour, Rex will host family-friendly tractor tours through the eight-acre vineyard throughout the day.</p>


Farm Fest ’24 Long Island

<p>Maryrose and Donn operate a certified organic sheep operation were they use rotational grazing practices.  They also graze a few cows and horses, sometime with their sheep flock.  They are also a mixed power farm utilizing draft horse power and tractors. This workshop will talk about rotational grazing, fencing options, sheep breeding and the decision to change production from cheese making to meat production.  NRCS will be joining us to talk about funding opportunities available for grazing infrastructure.  In addition, we will have discussions on shared farmland and growing culinary and medicinal herbs.</p>


Rotational Grazing, Draft Power, and Medicinal Herbs

<p>More information to come on this berry production and propogation workshop. For updates, please contact Laura Dautzenberg at Laura@nofany.org. </p>


Organic Berry Production

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<p>Join Florida Organic Growers for an immersive virtual workshop designed to demystify the process of organic inspections. Whether you&#8217;re new to organic farming or a seasoned producer, this workshop is your opportunity to gain the knowledge and confidence needed to navigate organic inspections successfully. Understanding what to expect during inspections is crucial for maintaining compliance and ensuring the integrity of your organic products. This workshop will provide invaluable insights and practical tips to help you prepare effectively and confidently for organic inspections. Led by seasoned professionals in organic certification and compliance, this session will cover everything from pre-inspection preparation to post-inspection follow-up.</p>
<p><span style="background-color: var(--global--color-background);color: var(--global--color-primary);font-family: var(--global--font-secondary);font-size: var(--global--font-size-base)">Registration is free! Secure your spot and take the first step towards understanding organic inspections here: </span><a id="LPlnkOWAb1ec804e-73a6-313c-c59f-0fdb74fa1f25" class="x_Hyperlink x_SCXW161222190 x_BCX8 x_OWAAutoLink" style="background-color: var(--global--color-background);font-family: var(--global--font-secondary);font-size: var(--global--font-size-base)" href="https://us06web.zoom.us/meeting/register/tZUsceysqTktGtMSPvz8HpiJaa0TPEGOou6x" target="_blank" rel="noreferrer noopener" data-auth="NotApplicable" data-loopstyle="linkonly" data-linkindex="0">https://us06web.zoom.us/meeting/register/tZUsceysqTktGtMSPvz8HpiJaa0TPEGOou6x</a></p>
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Preparing for your Organic Inspection

<p>This is a networking and connection-building event for BIPOC farmers, where we’ll share space and a meal. </p>
<p>This event is a part of a series of networking and technical assistance opportunities around organic farming, specifically certifying organic. Come with your questions, thoughts, and curiosities about organic certification.</p>
<p>During this event, we will explore conversations and questions around certifying organic, and learn about the multiple opportunities and resources available for farmers. </p>
<p>Spanish interpretation, childcare, and refreshments will be provided at no cost to attendees. This is a networking and connection-building event for BIPOC farmers, where we’ll share space and a meal. </p>
<p>This event is a part of a series of networking and technical assistance opportunities around organic farming, specifically certifying organic. Come with your questions, thoughts, and curiosities about organic certification.</p>
<p>During this event, we will explore conversations and questions around certifying organic, and learn about the multiple opportunities and resources available for farmers. </p>
<p>Spanish interpretation, childcare, and refreshments will be provided at no cost to attendees. (Spanish event description available <a href="https://www.nofamass.org/event/un-evento-para-crear-redes-entre-agricultores-bipoc-al-lado-este-de-massachusetts/">here</a>: https://www.nofamass.org/event/un-evento-para-crear-redes-entre-agricultores-bipoc-al-lado-este-de-massachusetts/)</p>


Growing Organically Together: A Networking Event for BIPOC Farmers

<p>Julie Rawson and Jack Kittredge of Many Hands Organic Farm “aim for the highest possible fertility, a no till scenario, increased soil organic matter, and high nutrient density, disease and insect resistance, and as few weeds as possible.”</p>
<p>Sound too good to be true? Join us at a hands-on workshop on their farm to discuss their experience 10 years into no-till management, a bit about their problems with this modality as they have evolved over the years, and the solutions that they have implemented. </p>
<p>Julie and Jack will lead participants through a hands-on exploration of their on farm practices: </p>
<p>We will show how we use cover crops pre, post and during the season, tarps throughout the farming year, and myriad sources of mulch.<br />
We will demonstrate the use of our bale chopper, mulch some broccoli with chopped straw or hay and leaves, take down some cover crops and use a pre-plant soil drench for planting of tomatoes in the next 2-3 days.<br />
We will remove tarps from some of our sweet potato beds and prepare the beds for planting similar to the tomato beds.<br />
Finally, we will undersow inoculated (with biocoat gold) crimson clover in our mulched collard beds and apply a transplant drench to the beds.</p>
<p>This event is a good fit for farmers exploring ways of building soil health on organic farms. </p>


Keeping the Soil Covered: Tarps, Cover Crops, Mulch

<p>Are you having trouble tracking your on farm inputs or crop plans? Maybe you’re interested, but just can’t find the time to certify organic?</p>
<p>NOFA/Mass is excited to feature Antonio Acosta from Agriculture &amp; Land-Based Training Association (ALBA) and Coronel Produce organic farm to share their tips and techniques behind keeping your books straight for organic certification and inspection. Plus, they’ll talk about how recordkeeping for organic certification has other, unrelated benefits as well!</p>
<p>We understand there are many barriers and complications behind certification – including paperwork. Come with your questions and curiosities for this special webinar. </p>


Demystifying Organic Certification: Record Keeping

<p>Meet Linda Hoffman, orchardist at Old Frog Pond Farm, and Laura Davis, Organic Certification Assistance Coordinator and Soil Health Advisor with NOFA/Mass, for a hands-on exploration of organic management practices for orchards and small-scale fruit production. </p>
<p>Join us to discuss the orchard’s perennial intercropping system and its impact on soil health and pest management. We’ll learn about Old Frog Pond’s foliar spraying methods and approach to tree nutrition. Tour the orchard and berry patch, and see Old Frog Pond’s pruning system for managing fire blight and other pathogens. We’ll also have a hands-on demonstration of whip-and-tongue grafting, and examples of topworked trees. </p>
<p>This is a unique opportunity to explore one of the few Certified Organic orchards in the state of Massachusetts and get a first-hand look at the how-tos of organic orchard management. </p>


Organic Orchard and Berry Management for Whole Farm Health

<p>Organic farmers Adam Nordell and Johann Davis will lead a flint corn growing educational workshop session showcasing appropriately scales organic corn equipment, and detailing their successful approach to growing heritage and landrace flint corns in Maine. </p>
<p>Contact Tristan Noyes at tristan@mainegrainalliance.com for more information.</p>


Organic Flint Corn Growing: Considerations and Equipment for Organic Farmers

<p>Rise &amp; Root Farm is a Queer/Trans, BIPOC centered farm uprooting underlying systems of oppression in order to create liberation. They will provide a tour of their farm in the black dirt region of Orange County, NY and share their process of transitioning from practicing to certified organic. Rise &amp; Root is participating in the TOPP Mentorship program. </p>
<p>This event is part of the Mid Hudson region&#8217;s chapter of Collaborative Regional Alliance for Farmer Training (CRAFT). We will collaborate with the NYC CRAFT chapter to invite urban and aspiring farmers from NYC.</p>


NYC CRAFT Collaboration-Transitioning to Organic Certification

<p>This tour will explore all aspects of cover cropping on a diversified, transitioning-to-organic farm. Leon Vehaba, farm director of Titusville Farm, will discuss benefits of cover cropping in organic production systems (including erosion control, weed suppression, nitrogen fixation and soil health), different types of cover crops (warm and cool season, winter kill and overwintering), cover crop selection around cash crops, and cover crop termination. </p>


Mid-Hudson CRAFT: Cover Cropping

<p>The event&#8217;s focus is on demystifying organics training for farmers and a farm tour. After this event, American Farmland Trust will host a Farmer Networking event. Contact Rachel McDonald at rmcdonald@farmland.org for more information.</p>


Demystifying Organics at Hidden Creek Farm

<p>To help foster <strong>community building</strong> and provide <strong>technical assistance</strong> to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations. ​</p>


Plains

Virtual Coffee Hour: Organic Grain Farming for Soil Health from SE Nebraska to NE Kansas

<p>To help foster <strong>community building</strong> and provide <strong>technical assistance</strong> to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations.</p>


<p>Léa Vereecke, organic agronomist based in Colorado, will facilitate casual gatherings on organic grain<br />
farms with a small-mid size group to discuss what can be seen and what is relevant to organic production on the farm: crops, pests, diseases, production methods, infrastructure, equipment, novel techniques, etc.</p>


Mid-Large Scale Organic Grain Production in the Central Great Plains

<p>The Central Great Plains region is vast and largely rural, with some communities particularly isolated by their geography. To help foster <strong>community building</strong> and provide <strong>technical assistance</strong> to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations. ​</p>


Virtual Coffee Hour: Mid-Large Scale Organic Grain Production in Central Great Plains

<p>The Central Great Plains region is vast and largely rural, with some communities particularly isolated by their geography. To help foster <strong>community building</strong> and provide <strong>technical assistance</strong> to farmers Rodale Institute Consulting Services will host monthly virtual “coffee hours” for 6-months. We believe that the frequency, open structure, and small-mid size of the group will be conducive to deep and meaningful conversations.</p>


<p>Join us at Jack and Deborah Geiger’s farm on Aug. 3, 2024, for a day of learning about transitioning to organic production. Enjoy presentations from experts in the industry about the specifics of organic production, marketing, certification, and much more! There will also be a tour of the Geiger’s mixed grain and livestock operation.</p>
<p>Lunch will be included for all who RSVP. Rain or shine, we’ll be there!</p>


Geiger Farm Tour

<div class="col-12 col-lg-6">Join us at The Grain Place on July 13th for our annual Foundation Field Day, including a tour, lunch, and presentations.We are excited to welcome you to the farm for our annual <strong>Grain Place Foundation Field Day</strong>  on Saturday, July 13th. Field Day gives guests an opportunity to tour the farm and grain processing plant in the morning, join us for an afternoon program with keynote speakers, plus a lunch of organic food on the farm. We are pleased to welcome Amber Sciligo, Ph.D. Director of Science Programs, as our 2024 keynote presenter.</p>
<p>The morning tours of Grain Place Farm and Grain Place Foods (our on-farm grain processing facility) and the afternoon presentations are free; there is a fee for the Farm Lunch. Tickets are be available below in advance of Field Day.</p>
<p>&nbsp;</p>
</div>


The Grain Place Field Day 2024

<p>An OCIA Nebraska booth will be providing organic transition materials and technical advice, as needed, on how to transition acres for those interested in learning more.  Stop by our table to learn more!</p>


TOPP Info at Gateway Farm Expo

<p>One day event with presentations on organic gardening and guidelines, hands on container garden activity, starting &amp; transplanting vegetable seeds, organic farm tour, and farm business planning.</p>


New Farmer Academy Workshop

2024 Missouri FFA State Convention Expos

Columbia Area Earth Day Festival

<p>Virgin Islands Farmers Alliance (VIFA) is coming to “meet and greet” St. John farmers and local food aficionados to talk about VIFA’s role in the Transition to Organic Partnership Program (TOPP) for the Virgin Islands. We will have a sign up list for those wanting to participate in upcoming events and workshops for the program plus a selection crops for the market.</p>
<p>Email info@vifarmers.org for questions and more information about the event.</p>


St. John Organic Farming Meet and Greet at the Coral Bay Farmers Market’s Plant and Seed Swap

<p>A spring tradition continues with the Vermont Maple Festival in St. Albans, VT. There is so much to see, taste and do at this year&#8217;s event!<br />
Stop by the St. Albans City School Saturday and Sunday mornings for a pancake breakfast! Visit a local sugarhouse on a sugarhouse tour! Buses leave throughout the day. Free music on the Main Street Stage!</p>


57th Annual Vermont Maple Festival

<p>Celebrate St. Johnsbury&#8217;s history as the &#8220;Maple Center of the World&#8221; with the Kingdom Maple Festival, featuring a pancake breakfast, sweet street fair from 10a &#8211; 3pm showcasing 45+ vendors with delicious treats and fun activities for the whole family, and an all-new maple history guided tour.</p>


Kingdom Maple Festival

<p>Are you thinking of trying out some new soil health practices on your farm? Join us at Sweet Acre Farm to learn about what practices they’ve implemented over the years and the changes they’re seeing in their soil. They’ll discuss low/no-till methods, cover crops, field rotation, and how they’ve begun to integrate their flock of chickens into their field plans.</p>


Soil Health Benefits of No-Till Production

<p>We will break down the various ways we study soil to get a complete picture of how well our soil functions as a living ecosystem.  The Field Day will cover the various testing methods that evaluate the physical structure of soil, chemical composition and biological activity as well as address how these methods of testing can be incorporated into your soil management plan.   Lunch will be provided.</p>


Soil Health Assessment 3 Ways: Biological, Chemical, Physical

<p>Ridge vents? Shade cloths? As temperatures continue to rise, finding ways to protect your crops in the high heat of the season is just one more thing for farmers to worry about, including the raising energy bills! Implementing new strategies on the farm can be expensive so learn about what’s out there before making that big purchase. Aaron from Four Root Farm will go over some of the techniques they’ve implemented over the years to help with Energy Efficiency on the farm and the benefits they’ve seen as a result.</p>


Energy Efficiency on the Farm

<p>Too much water? Not enough water? Climate change in Connecticut continues to impact farms every year and incorporating different water management techniques can mean the difference between a successful season and not. Libby from Russo’s Roots will go over the different water management techniques used on their farm, water sources, using timers for watering, and the different nozzles they use when doing overhead watering. We’ll also touch on what hasn’t worked in the past and changes they’d like to make in the future.</p>


Safe and Efficient Water Management

<p>High tunnels can provide farmers with many benefits,  such as longer growing season, reduction of environmental stress, temperature and moisture control, among others.  The Field Day will cover climate smart high tunnel production practices and benefits. There will also be a discussion of how to get funding to install your own high tunnel. Lunch will be provided.</p>


High Tunnels: How to Get and Use Them

<p>Farmers learn about funding and resources. ie CAIP Cost share, NRCS Conservation cost share, USDA funding, KSU Grants, KDA Grants, KCARD services, OAK services</p>


Ag Funding Workshop

<p>Join us at Smokin&#8217; Oaks Organic Farms Market in Nashville, TN as we explore the world of organic agriculture. An engaging panel of speakers will highlight the nutritional health benefits of organic, Justin Head&#8217;s personal experience transitioning to organic agriculture, and the Transition to Organic Partnership Program (TOPP). During the two-hour event, attendees with have ample time for networking and a Q&amp;A session with our panelists. Whether you&#8217;re a seasoned farmer or simply passionate about health and sustainability, don&#8217;t miss this opportunity to connect, learn, and be inspired.</p>


Organic for Better Health

<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: <a href="https://events.teams.microsoft.com/event/f0c48902-eafe-49dc-87b8-8613418d3109@94ed8cb2-79de-4c94-9dd0-ab43c13047e4">https://events.teams.microsoft.com/event/f0c48902-eafe-49dc-87b8-8613418d3109@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a></p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><em>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>
<p>&nbsp;</p>


<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: <a title="https://events.teams.microsoft.com/event/50c9b7e1-dc8d-4c22-adb9-cf7babcb30fb@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/50c9b7e1-dc8d-4c22-adb9-cf7babcb30fb@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/50c9b7e1-dc8d-4c22-adb9-cf7babcb30fb@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a></p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><em>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>


<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: <a title="https://events.teams.microsoft.com/event/38442888-6466-41d9-b61e-aa136ba7e976@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/38442888-6466-41d9-b61e-aa136ba7e976@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/38442888-6466-41d9-b61e-aa136ba7e976@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a></p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><em>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>


<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: <a title="https://events.teams.microsoft.com/event/ee75f042-3e8c-4f71-bd2d-8ca8188d9c78@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/ee75f042-3e8c-4f71-bd2d-8ca8188d9c78@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/ee75f042-3e8c-4f71-bd2d-8ca8188d9c78@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a></p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><em>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>


<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: <a title="https://events.teams.microsoft.com/event/f20a97b1-6d83-42ec-b6e9-a3c3bf864554@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/f20a97b1-6d83-42ec-b6e9-a3c3bf864554@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noopener">https://events.teams.microsoft.com/event/f20a97b1-6d83-42ec-b6e9-a3c3bf864554@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</a></p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><em>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>


<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: https://events.teams.microsoft.com/event/6ea79ff4-fb04-441e-a595-1c216c5a2054@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><em>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>


<p>Join Mississippi State University Extension for the Beaumont Horticultural Unit Field Day on June 6, 2024! This free event will cover horticultural topics including, but not limited to, transitioning to organic production, high tunnel production, cover crops, variety trials, floral design, grape production and winemaking, propagation, vegetable diseases, and much more!</p>
<p>Registration and breakfast begins at 7:30 am. Program is from 8:00 am -12:00 pm.</p>
<p>Pre-registration is not required. Contact Dr. Christine Coker: christine.coker@msstate.edu or<br />
Mike Ely at 601.788.6616 for more details.</p>


Beaumont Horticultural Unit Field Day

<p>Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff for free &#8220;organic office hours&#8221;! This is your chance to engage in discussions about the barriers and misconceptions surrounding organic certification in the Southeast. Whether you&#8217;re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process. Register for the Teams meeting through the provided link below and join us for an informative session!</p>
<p>Register here: <a class="fui-Link ___1rxvrpe f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1hu3pq6 f11qmguv f19f4twv f1tyq0we f1g0x7ka fhxju0i f1qch9an f1cnd47f fqv5qza f1vmzxwi f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn" title="https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" href="https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4" target="_blank" rel="noreferrer noopener" aria-label="Link https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4"><i>https://events.teams.microsoft.com/event/b98f0d9c-e3c7-495a-9920-94ec6fb1247a@94ed8cb2-79de-4c94-9dd0-ab43c13047e4</i></a></p>
<p>Questions? Contact setopp@foginfo.org</p>
<p><i>These office hours are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</i></p>


<p>This 3-hour hands-on workshop will guide participants through the entire process of sprayer calibration. Attendees will learn the importance of sprayer calibration and how calibration affects application rate, then practice calibrations on demonstration backpack sprayers using the methods and protocols we covered. After assessing the success of the calibrations and addressing any questions, the group will collaborate on the calibration of a 30-foot single-arm boom sprayer.</p>
<p>Este taller práctico de 3 horas guiará a los participantes a través de todo el proceso de calibración del pulverizador.<br />
Los asistentes aprenderán la importancia de la calibración del pulverizador y cómo la calibración afecta a la tasa de aplicación, luego practicarán la calibración en los pulverizadores de mochila utilizando los métodos y protocolos que hemos cubierto. Después de evaluar las calibraciones, el grupo colaborará en la calibración de un pulverizador de 30 pies.</p>


Boom Sprayer and Backpack Sprayer Calibration Workshop (English and Spanish)

<p>Come learn about lambing season and get hands-on experience with the newborn lambs at Willow Pond Sheep Farm in Gardiner, NY. Farmers Carrie &amp; Brent Wasser will provide an overview of how they manage spring lambing on their farm; topics will include the role of the farmer during the birthing process, post-lambing care and housing; nutrition requirements for ewes and lambs; and the weaning process. They will also discuss sourcing organic grain for their pasture-based flocks during the lambing process. </p>


Lambing and Organic Feed Sourcing

<p>This will be an interactive webinar to help plan 2025 workshops, field days and webinars for the Michigan Transition to Organic Partnership Program. Zoom webinar details will be provided prior to the event.</p>


Farmer and Community Input Session for the Transition to Organic Partnership Program

<p>Join us for a field day focused on organic inspection at The North Farm, a diverse certified organic farm that is part of MSU&#8217;s Upper Peninsula Research and Extension Center. Learn what to expect during an inspection and have time to discuss inspection questions and concerns with fellow farmers.</p>


Organic Inspection Field Day at The North Farm

<p>Learn all about getting certified, including: the process of choosing a certifier, the organic system plan and recordkeeping.</p>


The What, Why and How of Organic – Session 3 “The How”

<p>Learn from a variety of farmers the reasons why they chose to pursue organic certification for their farm, a different type of certification or no certification at all.</p>


The What, Why and How of Organic – Session 2 “The Why”

<p>Learn about USDA Organic rules, approved products and participate in an Organic System Plan interactive activity.</p>


The What, Why and How of Organic Webinar Series – Session 1 “The What”

<p>Join us for a field day focused on organic blueberry marketing. Kyle Mitchell will showcase his growing spaces and post-harvest setup while sharing about his unique marketing strategies for organic blueberries. Other blueberry farmers from the region who practice sustainable blueberry growing but are not certified organic will provide insights from their businesses.</p>


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