<p>Join Florida Organic Growers and 4Roots from 10am &#8211; 2pm for an informative session on pest, weeds, and disease management, as well as key organic practices for fruits and vegetables presented by Ben McLean III of McLean Family Farms. Learn about the benefits of organic farming and how it can enhance the viability of your farming business. This workshop is designed for both beginner and intermediate level farmers to gain knowledge of a wide variety of practices and strategies that have been used for over 20 years by McLean Family Farms. An overview of approved materials and a demonstration of methods will be provided.</p>
<p>This is a free event! Registration is required. Register on Eventbrite <a href="https://www.eventbrite.com/e/managing-pests-weeds-and-diseases-using-organic-practices-tickets-922983768297?utm-campaign=social&amp;utm-content=attendeeshare&amp;utm-medium=discovery&amp;utm-term=listing&amp;utm-source=cp&amp;aff=ebdsshcopyurl">here</a>.</p>
<p>The workshop will be held on August 16th at 4Roots Campus located at 1101 N. John Young Parkway, Orlando, FL 32804.</p>
<p>Please be aware this is an on-farm event. It is recommended attendees wear closed-toed shoes and be prepared for outdoor weather, including bringing hats, sunglasses and water.</p>
<p>Questions? Contact Florida Organic Growers at SETOPP@foginfo.org or call 352-377-6345.</p>
<p><em>This project is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).</em></p>


Pest Management Workshop August 16, 2024 Flier

Southeast

Managing Pests, Weeds and Diseases using organic practices: Strategies and Recommendations from a Successful Organic Farm

<p>Are you thinking about transitioning to organic farming or are a newly certified organic farmer? Please mark your calendar for this one-day conference hosted by UNL Extension. Come, learn, and mingle with other growers, vendors, and educators. This event is free and includes a free lunch. All are welcome to attend. Register at cropwatch.unl.edu/organic</p>


Plains

Save The Date: Transition to Organic Farming Workshop

<p>Join us on August 25th for an afternoon farm tour of Prairie Woods Farm with farmer Jeremy. Prairie Woods is a Certified Organic market farm located in Sulphur Springs, Arkansas that sells produce at the Bentonville, Arkansas Farmers Market, Ozark Natural Foods, and other local outlets. We will discuss organic management of mixed vegetables, growing in high tunnels, organic certification, and other topics! This farm tour is free to attend, but we ask that you register in advance.</p>


PrairieWoods Farm Tour Square – Luke Freeman

Midwest

Organic Farm Tour- Prairie Woods Farms

<p>Purdue University’s MEIGS Horticultural Research Farm in Lafayette, Indiana will be the host site for the 2024 Midwest Mechanical Weed Control Field Day (MMWCFD). MMWCFD connects farmers, machinery manufacturers, and the allied trades for a single day event that draws farmers from all over the Midwest. MMWCFD connects farmers, machinery manufacturers, and the allied trades from all over the United States and Canada – because it is THE place to see weeding tools. The morning features a trade-show where companies can connect one-on-one with farmers, and educational sessions, and the afternoon features field demonstrations in vegetable and row crops.</p>


mmwcfd2024 – Jesse Schaffer

Midwest Mechanical Weed Control Field Day

<p>Join The Land Connection, OGRAIN, Paul Hoffman, and IDEA Farm Network at Hoffman Organic Farm from 10-3 on August 20th. We’ll focus on Paul’s organic field crops, but this family farm has much more to offer including organic vegetables and grass-fed lamb and beef. Our cover crop conversations will include frost seeded red clover, post wheat harvest, and cash cover cropping for buckwheat seed production while including pearl millet and sunn hemp. We’ll look at using solar corridors for growing winter squash interseeded into corn. We’ll also spend some time talking about the TOPP Organic Grain Mentorship Program with Paul and his mentee, Vickie. The mentorship program pairs experienced organic farmers with experienced conventional farmers looking to transition acres into organic to facilitate peer support and information sharing. This field day is free to attend and includes lunch. Please register to help us plan lunch.</p>


Covercropconversationsfieldday – Jesse Schaffer

Cover Crop Conversations at Hoffman Organic Farm

<p>The Farm Innovation Expo is the largest event of its kind for organic farmers anywhere in the United States and Canada. Join hundreds of like minded, serious row crop farmers and brands from across the U.S and Canada for a day of:</p>
<p>In-field equipment demos</p>
<p>Organic market updates</p>
<p>Exhibitor interaction</p>
<p>400+ Serious Row Crop Farmers from North America</p>
<p>*Event WILL go on, rain or shine.</p>


Farm Innovation Expo 2024

<p>Join us at the Fitzgerald Family Farm to learn from farmer Matt Fitzgerald and other organic ag professionals. Matt will walk through their line of weed management equipment, discuss helpful techniques, and demonstrate the pros and cons of a speed disc. Take a field walk to explore balancing tillage and soil health. Hear how farmers can market a diverse rotation and through organic transition, and about new state and federal organic support programs.</p>


MN-Event_flyer_2024 – Orchid Eaton

Intro to Organic Grain – Weed Management, Soil Health, and Marketing a Diverse Rotation

<p>Visit the 25 year organic and conventional LTAR trial and learn about the latest findings in organic research and crop production.</p>


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Neely-Kinyon Organic Research Farm Field Day

<p>Morgan Hoenig started Mogo Farms in 2008 to grow vegetables to feed her community. Over time, her farm has evolved to provide the boundaries and flexibility she needs to accommodate an off-farm job and other responsibilities. For Morgan, flowers have been the key to flexibility and profit on her farm. Join us at Mogo Farms to learn from Morgan about what she grows, how she right-sizes her marketing and her vision for future farm evolution. Plus, we’ll learn about the impact of installing a 3D deer fence around her field</p>


Fitting Farming into Life at Mogo Farms

<p>Discover the latest advancements in organic corn breeding methods. Explore cutting-edge technology used to monitor new corn seed varieties and gain insights from the experts at USDA-ARS, ISU Agronomy and Dr. Kathleen Delate.</p>


Iowa state university

Organic Corn Breeding Trial

<p>The Alabama Regenerative Growers Conference is a one day gathering with classes, vendors, refreshments and lunch for ecological farmers &amp; gardeners, organic producers, and holistic thinkers. Speakers (farmers and university professionals) will discuss a range of agroecology topics for both commercial fruit &amp; vegetable producers and home gardeners. A pre-session farm tour of Jones Valley downtown site is available to a limited number of participants with pre-registration required.</p>
<p>Learn more and register <a href="https://secure.touchnet.net/C20021_ustores/web/product_detail.jsp?PRODUCTID=6278&amp;SINGLESTORE=true">here.</a></p>
<p>The event is hosted by Alabama Cooperative Extension System, Alabama Sustainable Agriculture Network, and Jones Valley Teaching Farm.</p>
<p>Sponsors from Dirtcraft Living Soils, CAWACO RC&amp;D, Southern SARE, Hiwassee Products, Seven Springs Farm Supply, Sweet Grown Alabama, and Johnny&#8217;s Seeds.</p>
<p>Contact hza0093@auburn.edu to inquire about participating as a vendor.</p>
<p>Florida Organic Growers and the Southeast Transition to Organic Partnership Program will be in attendance to answer questions and provide support.</p>
<p>This project is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP)</p>


ARGC_flyer_2024.pdf

Alabama Regenerative Growers Conference

<p>Join National Center for Appropriate Technology (NCAT) on August 14th in exploring Integrated Pest Management Practices. These science backed practices empower farmers to cultivate robust, thriving plants while effectively managing pest infestations.</p>
<p>Learn more and register for this free webinar <a href="https://attra.ncat.org/events/#event=77666779;instance=20240814130000?popup=1">here.</a></p>


NCAT Webinar IPM

Southern Organic Pest Management Through IPM

<p>Join the Northwest Transition to Organic Partnership Program (TOPP) for a field day at Rocker 3 Ranch. Participants will be able to connect with Darrell Ceciliani, Jr., owner of Rocker 3 Ranch and certified organic cattle rancher of 13 years. Shayan Ghajar from OSU Extension will join us to discuss and answer any questions related to organic pasture management.</p>


Northwest

Field Day with Rocker 3 Ranch

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Organic Office Hours

<p>The Organic Seed Alliance, Culinary Breeding Network, the USDA Northwest Rocky Mountain Regional Food Business Center and the Oregon State University Organic Agriculture Program would like to invite organic grain buyers and growers to save the date for an Organic Grain Buyer x Grower Matchmaking Workshop on September 8th in Portland from 10:30-1:30 at the Kennedy School. This workshop will take place before the CBN Variety Showcase at The Redd (also in Portland).</p>
<p>Registration details will be coming soon!</p>


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Organic Grain Buyer/Grower Matchmaking Workshop

<p>Do you want to learn more about growing USDA certified organic vegetables and field crops in South Dakota?</p>
<p>SDSU Extension Specialists and the Southeast Research Farm invite you to an Organic Vegetable and Field Crop Field Day on Thursday, August 8 from 9:00 a.m. – 3:30 p.m. near Beresford, SD. Farmers from all scales and types of production are invited to attend this hands-on field day. Anyone who is curious about getting started in organic production or improving their systems is welcome to attend.</p>
<p>The morning session of the field day will focus on organic vegetable production, disease management, soil health, and food safety. Tours of cabbage, sweet corn, and potato fields will be highlighted by Extension specialists, graduate students, and SDSU Southeast Farm staff. In the afternoon three South Dakota producers with extensive experience in organic field crop production will share their experiences farming and navigating the USDA organic certification process.</p>
<p>A free catered picnic lunch will be offered between the morning and afternoon sessions to provide time for attendees to network with each other. The field day will conclude with a question-and-answer session and free SDSU ice cream social. The organizers of this event wish to acknowledge and thank the USDA Transition to Organic Partnership Program (TOPP), administered by Organic Crop Improvement Association, for their support of this program.</p>
<p>This FREE rain or shine event is open to all members of the public; families are welcome! Please leave all pets at home. Watch for signage that will direct visitors to parking upon arrival at the event. This tour will include walking in fields, so please wear appropriate footwear that can get dirty.</p>
<p>Pre-registration is appreciated for an accurate meal count, but walk-in registration will be welcome. If you have questions about this event please contact Kristine Lang, 605-688-5796, kristine.lang@sdstate.edu.</p>
<p>To learn more about research conducted at the SDSU Southeast Research Farm you can download their annual report: https://openprairie.sdstate.edu/agexperimentsta_rsp/284/. To stay up to date on research conducted by the SDSU Horticulture team, please visit extension.sdstate.edu/tags/horticulture-research and subscribe to the bi-weekly newsletter extension.sdstate.edu/garden-and-yard-newsletter-archive.</p>


SDSU Extension Organic Field Day

<p>At this event, see OSU&#8217;s spring small grains trials, dry bean and pulses trials, and dry-farmed warm season forage and cover crop trial. We will provide information of different species and varieties, organic breeding projects, pest management, transitioning to organic, and end-use quality. Additionally, there will be snacks made from some of the grains and pulses that you&#8217;ll see in the field. The event is free and open to the public, but we ask that you register in advance.</p>


Organic Grains, Pulses, & Dry-Farmed Forages Field Day

<p>Join SDSPA and TOPP Plains region for an insightful learning experience at Dakota’s Best Seed facility, where we will explore the critical practices and protocols necessary to maintain organic integrity throughout all the steps in seed grain processing and handling. This event is perfect for transitioning organic farmers, processors, and agricultural professionals interested in organic processing and handling. Don’t miss this unique opportunity to gain in-depth knowledge about maintaining organic integrity in seed grain processing and handling.</p>


Maintaining Organic Integrity In Seed Grain Cleaning & Handling

<p>Join SDSPA for an exciting and informative Field Day at Venner Farm, where you’ll get an in-depth look at the best practices for soil and nutrient management in the transition to organic crop production. This event is designed for farmers, agricultural professionals, and anyone interested in transitioning to organic farming practices. This USDA Transition to Organic Partnership Program (TOPP) event will include an overview of the Venner operation, field walk, and discussion of subsurface drip irrigation. Dr. Angela K. Jackson, SDSPA Organic Transition Ag Advisor for TOPP Plains region will share program and resources for transitioning producers related to soil nutrients.</p>


Soil and Nutrient Management in Transitioning to Organic Crop Production

<p>Join SDSPA on the farm to discuss effective weed management in organic vegetable production that involves a combination of cultural, mechanical, biological, and manual practices. Cover crops play a crucial role by competing with weeds, improving soil health, and providing a physical barrier to weed growth, making them an essential component of an integrated weed management strategy.  The Transitioning to Organic Partnership Program (TOPP) in the Plains region is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources. Dr. Angela K. Jackson, the SD Organic Ag Transition Advisor will discuss programs and resources that are needed to help farmers with transitioning to organic agriculture.</p>


Transitioning to Organic Vegetable Production

<p>Soil Health &amp; Organic Growing Field Day in partnership with <a href="https://www.acresusa.com/" target="_blank" rel="noopener">Acres USA</a></p>
<p>&nbsp;</p>
<p>Join us on Monday, August 12th for a day of learning on the farm! This FREE field day is open to beginning and experienced farmers interested in unlocking the secrets to healthy soil and achieving organic success.</p>


Soil Health and Organic Growing Field Day

<p>Join us for an enriching and first Farmer-Chef Learning Day, a dynamic half-day event celebrating the synergy between farmers and chefs.</p>
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<p>Experience a sensory journey with tastings, insightful demonstrations by farmers and chefs, culminating in a delectable dinner featuring farm-fresh ingredients.  The food alone is worth the trip to Fort Omaha campus of Metro Community College.</p>
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<p>Be inspired by our keynote speaker as we explore the vital connection between the fields and the kitchen.</p>
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<p>When you RSVP for this event, you are added to our Reservation List.  We have limited capacity (50 seats only) and want to be sure to include all interested producers, chefs, food advocates and foodies first!</p>


Farmer-Chef Learning Day

<p>Knopik Farm is a certified organic farm growing corn, soybeans, wheat, oats, alfalfa and cover crops.  They also raise cattle, goats and chickens.</p>
<p>At the Nore farm, the farmers will discuss row crops and tillage tools used for weed control in soybeans.  They will talk about how they apply compost extract at planting and also apply extract as a foliar application using drones.  They hope to do a drone demonstration as well.</p>
<p>&nbsp;</p>
<p>At the Knopik Farm we will discuss our livestock and rotational grazing system.  We will explain how we supply water to cattle with our portable water tanks, fencing, etc. Kyle will discuss his NO fence collars for goats.</p>
<p>&nbsp;</p>
<p>Hosts include: Jim, Tom, Lane and Kyle Knopik</p>


Knopik Farm Tour

<p>Join us for an enlightening and enjoyable evening that combines sustainable farming practices with a celestial experience! Our event begins with a tour of a silvopasture farm, where you&#8217;ll discover the benefits and methods of integrating trees and grazing livestock on the same land. These systems are meticulously managed for both forest products and forage, providing both short- and long-term income sources. Learn how silvopasture supports biodiversity, improves soil health, and increases overall farm productivity.  There is no cost to attend this event.</p>


Branched Oak Farm Tour

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<div class="contentEditableTextbox light-scrollbar ignore-baymax-defaults pb-half editingDisabled" role="textbox">TOPP W/SW State Leads! Join us to discuss TOPP in each of our states, share ideas, and how we can collaborate to grow organic. Recurring monthly, after the W/SW Regional Meeting hosted by CCOF.</div>
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West/Southwest

July: W/SW Cross-State Collaboration

Beaumont Field Day

<p>Managing weeds is a serious issue on many farms. It is helpful for farmers to have many weed control options instead of (or in addition to) herbicides. This on-farm event brings a wide variety of experienced organic farmers and ag professionals together to share what works in non-chemical weed management &#8211; including techniques that can be used on both organic and conventional operations. This event will help ag advisors (CCA’s, NRCS, SWCD, Extension, Farm Managers, Ag Business, etc.) give their clients a wider perspective of weed management tools, a deeper understanding of organic principles, and an opportunity to network. Attendees will learn through presentations, facilitated discussions, and a farmer-led tour of fields and equipment.</p>


Banner-Image-Illinois-Event_Effective-Weed-Management_6-18_2024

Effective Weed Management in Row Crops

<p>Come see mechanical weed management demonstrations first-hand in our trial plots. See tine weeding, rotary hoeing, and cultivating in action. Join the discussion on many weed control options, including camera guidance systems. We’ll have representatives and equipment from several companies to demo and discuss as well as additional equipment on display. Come share your experiences and hear from others as we explore equipment options and best practices for weed management. This event is free and includes lunch. Please register on our website.</p>


Organic Grain Equipment Showcase

<p>Maple View Farm in Poughquag, NY was started in 2017 as a diversified vegetable, herb, and micro-green farm. The farm is a small scale 1 acre, intensive, no-till, certified organic market garden providing seasonally fresh produce 12 months out of the year. Farmer Kyle Nisonger will explain how Maple View Farm uses a no-till intensive system to produce a continuous supply of a wide variety of organic crops, including specialty greens, throughout the main season and winter. Kyle will share how he uses flexible succession planning, crop rotations, and interplanting to generate maximum production on a small scale, and will discuss the pros and cons of these to allow participants to assess if and how these systems might be a good fit for their own farm operations. Participants will tour the farm, and discuss the construction details of our new climate battery greenhouse.</p>


Northeast/Mid-Atlantic

Climate Battery and No-Till Greens Production

<p>Participants will have the opportunity to interact one-on-one with Rodale Institute experts and learn about a wide variety of research and demonstration projects, all focused on organic agriculture. Stations will be set up throughout the farm, so you’ll have the opportunity to explore our living laboratory by walking or enjoying a leisurely wagon ride from site-to-site.</p>


Rodale Institute’s Organic Field Day

<p class="preFlex flexIn">Participate in a hand fiber flax processing workshop, witness the transformation of straw into golden spinnable fiber. See overview of mechanized processing, See examples of products to be produced at the mill, see an overview of PA Flax Project Mill plans.</p>
<p class="preFlex flexIn">This event will take place in both Spanish and English with simultaneous interpretation. Spanish-only, English-only, and bilingual speakers are all invited to attend this workshop.</p>


PA Flax Project’s Producer Event Series: Part 3 (Processing)

<p class="preFlex flexIn">Join us by the flax field July 13th to learn about the many challenges we’re overcoming to reimagine the flax for linen industry in Pennsylvania.</p>
<p class="preFlex flexIn">Due to unforeseen logistics challenges, the arrival of our Grubber (mechanized harvesting equipment necessary for harvesting fiber flax at scale) has been delayed. See first hand why it’s such a crucial piece infrastructure needed as you learn about hand harvest and an overview of retting and post harvest handling. Learn how flax fits into rotations and about PA Flax Project’s cooperative business model.</p>
<p class="preFlex flexIn">This event will take place in both Spanish and English with simultaneous interpretation. Spanish-only, English-only, and bilingual speakers are all invited to attend this workshop.</p>
<p class="preFlex flexIn">This event is rain or shine.</p>


PA Flax Project’s Producer Event Series: Part 2 (Harvest)

Festomato

<p>These free, family-friendly events are dedicated to celebrating local farming communities while advocating for a sustainable regional food system that’s ecologically sound, socially just, and economically viable. All events include farm tours, community education, organic advocacy and information, live music, local food and drinks, a vendor marketplace, and more! <strong>Tickets are free! </strong></p>


Farm Fest ’24 Hudson Valley

<p>These free, family-friendly events are dedicated to celebrating local farming communities while advocating for a sustainable regional food system that’s ecologically sound, socially just, and economically viable. All events include farm tours, community education, organic advocacy and information, live music, local food and drinks, a vendor marketplace, and more! <strong>Tickets are free! </strong></p>
<p>Come to tour the farm, stroll the vendor marketplace, enjoy u-pick flowers and fruit with the family, and hear from a variety or organic farmers and advocates. Live music with <a href="https://www.instagram.com/honeyforthebeesband/" target="_blank" rel="noreferrer noopener">Honey for the Bees</a> begins at 3:00 pm. Drinks, farm-to-table food, and pasture-raised bbq from <a href="https://ciderhouseprovisions.com/pages/cider-menu" target="_blank" rel="noreferrer noopener">Finger Lakes Cider House</a> will be available all day!</p>


Farm Fest ’24 Central New York

<p>Treadlight Farm specializes in growing certified organic ornamental plants and cut flowers. Come learn from the best, as they do an exceptional job of sourcing and producing organic seed and planting stock, and catch a glimpse into their season extension with moveable high tunnels.</p>


Organic Flower Production: Seed, Planting Stock, and Moveable High Tunnels

<p>Join us for an instructional webinar for details on what Cost Share is and how to access funds to offset certification fees. After the presentation, there will be time for Q&amp;A.</p>


Cost Share Webinar

<p class="has-text-align-left">West Haven Farm is a 10+ acre fruit and vegetable farm run by Carlos Aguilera and Lorena Mendoza. This bilingual event, held in conjunction with Cornell Small Farms Program, will highlight no-till techniques, season extension and organic orcharding. NRCS will be there to answer questions about funding opportunities.</p>
<p class="has-text-align-left">West Haven Farm es una granja de frutas y verduras de más de 10 acres dirigida por Carlos Aguilera y Lorena Mendoza. Este evento bilingüe, celebrado en conjunto con el Programa de Pequeñas Granjas de Cornell, destacará las técnicas de labranza cero, la extensión de la temporada y la huerta orgánica. NRCS estará allí para responder preguntas sobre oportunidades de financiación.</p>


High Tunnels, No-till, and Organic Fruit Production/Túneles altos, labranza cero y producción de frutas orgánicas

<p>Have you been interested in learning about different types of Organic Systems Plans (OSPs) and how to use them to build on-farm resilience? Or wonder how you might be able to increase your potential for producing added value? Join Foxtrot Farm’s Abby Ferla in discussing their process of planning their fields for the year. From creating pollinator habitat, storing and sinking water &amp; limiting erosion, to planting climate resilient crops, Foxtrot has been testing it out – all in a certified organic manner.</p>
<p>Our field tour will not only include an equipment demonstration for 2 types of walking tractors, well suited for small-scale organic systems, but Foxtrot is also home to a certified organic process for valued added products – right on farm, no commercial kitchen needed. Come join us for some insight into this unique and dynamic organic farm, bringing your questions and curiosity.</p>


Incorporating Perennials: On-Farm Resilience & Organic Systems Plans

<p>Every Wednesday at 9AM, join NOFA NJ via Zoom and receive focused support with your farm’s needs. Whatever you are working on, NOFA NJ’s Technical Assistance Coordinator will help and connect you to relevant experts in the community.</p>


NOFA New Jersey – Weekly Technical Assistance Office Hour

Organic Grain Field Day

Rogers Farm Field Day

<p>SAVE THE DATE!</p>
<p>Mississippi State University&#8217;s Specialty Crop Conference is intended for specialty crop producers of all types and scale! Specific topic areas will include transitioning to organic production, fruit and vegetable production, nursery crop challenges, selling farm to shelf, and labor issues in specialty crop production.</p>
<p>More details and the meeting agenda are forthcoming.</p>
<p>This event is co-hosted by the Farm Bureau.</p>


Specialty Crop Conference

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;David Rosmann operates Rosmann Family Farms in Harlan, Iowa, with his wife Becky and their two daughters, Maggie and Ellie, his parents Ron and Maria and other family members. Their 700-acre certified organic farm is a mixture of field crops, pasture, popcorn, small grains and hay as well as cattle and hogs.At this field day, you’ll learn how the Rosmanns manage pasture outside of grazing periods. David will discuss the cool- and warm-season planting mixes that accompany each grazing period. He’ll share how the farm lowers its overall inputs by composting manure. You’ll also hear how the Rosmanns seed rotational cover crops, such as hybrid rye, for livestock feed and as a supplement for cattle and hogs.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">David Rosmann operates Rosmann Family Farms in Harlan, Iowa, with his wife Becky and their two daughters, Maggie and Ellie, his parents Ron and Maria and other family members. Their 700-acre certified organic farm is a mixture of field crops, pasture, popcorn, small grains and hay as well as cattle and hogs.At this field day, you’ll learn how the Rosmanns manage pasture outside of grazing periods. David will discuss the cool- and warm-season planting mixes that accompany each grazing period. He’ll share how the farm lowers its overall inputs by composting manure. You’ll also hear how the Rosmanns seed rotational cover crops, such as hybrid rye, for livestock feed and as a supplement for cattle and hogs.</span></p>


Honing Pasture Management With Rotational Grazing + Cover Crops

<p>The Farmers Organic Roundtable provides an opportunity for organic farmers, those transitioning to organic and those investigating organic production to gather and connect. The goal of this roundtable is to build an organic support network for farmers to discuss issues, solutions, successes, and ideas.</p>
<p>This roundtable is hosted by the Northeast Organic Farming Association of New Hampshire (NOFA-NH), Sponsored by the Transition to Organic Partnership Program (TOPP) and facilitated by NOFA-NH&#8217;s TOPP Coordinator.</p>
<p>This recurring meeting will allow farmers to network and build relationships that will support organic production in New Hampshire. Together, we can bring issues to light, help to foster solutions for farmers through the collaboration of state partner organizations, meet with technical advisors and co-create topic-specific meetings, as well as on-farm workshops and collaborations that will build a supportive network of farmers in the Granite State.</p>


Farmers Organic Roundtable

<p>The Farmers Organic Roundtable provides an opportunity for organic farmers, those transitioning to organic and those investigating organic production to gather and connect. The goal of this roundtable is to build an organic support network for farmers to discuss issues, solutions, successes, and ideas.</p>
<p>The July session will feature the Farm Service Agency and Organic Certification Cost Share Program (OCCSP).</p>
<p>This roundtable is hosted by the Northeast Organic Farming Association of New Hampshire (NOFA-NH), Sponsored by the Transition to Organic Partnership Program (TOPP) and facilitated by NOFA-NH&#8217;s TOPP Coordinator.</p>
<p>This recurring meeting will allow farmers to network and build relationships that will support organic production in New Hampshire. Together, we can bring issues to light, help to foster solutions for farmers through the collaboration of state partner organizations, meet with technical advisors and co-create topic-specific meetings, as well as on-farm workshops and collaborations that will build a supportive network of farmers in the Granite State.</p>


Farmers Organic Roundtable: Cost Share Program

<p>Join Tilth Alliance and WSU Extension for a farm walk on building soil heath through cover crops, reduced tillage, and pastured poultry in a vegetable operation.</p>


Farm Walk: Building Soil Health through Cover Crops, Reduced Tillage, and Pastured Poultry

<p>Join Tilth Alliance and WSU Extension for a farm walk focusing on organic production with added value including flowers and medicinal herbs.</p>


Farm Walk: Adding Value with Flowers and Medicinal Herbs

<p>Join Tilth Alliance and WSU Extension for a farm walk focusing on climate mitigation and habitat restoration.</p>


Preserving History and Farmland: Climate Mitigation and Habitat Restoration Farm Walk

<p>Join Tilth Alliance and WSU Extension for a farm walk focusing on the benefits of incorporating pulses into grain production.</p>


Benefits of Incorporating Pulses into Grain Production Farm Walk

<p>This meeting is geared toward farmers who are growing using no-till, ecological practices or are transitioning to these methods. There will be opportunities to learn about transitioning to organic as well as being a mentor/mentee in the TOPP program. Food will be provided. Feel free to come early to tour the farm on your own.</p>


No Till Growers and TOPP

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<blockquote><p>What does it mean to certify a wild crop as organic? Why would someone choose to do this and what does it mean for land managers? This professional training session is tailored for land management staff, including professionals from tribes, state and local agencies. All who are interested in the topic are welcome. This session delves into the intricacies of organic certification processes for crops harvested from the wild, equipping participants with the knowledge and resources needed to support producers in implementing organic wild crop harvesting practice standards.</p></blockquote>
<blockquote><p>Through this interactive training, participants will gain insights into how organic practices can aid ecosystem preservation and long-term environmental conservation. The training session aims to foster collaboration and knowledge exchange among agency staff to support the publics adoption of organic wild crop harvesting practices within their jurisdictional area.</p></blockquote>
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ORGANIC WILD HARVESTING STANDARDS 101

<p><em>Are you considering USDA Organic Certification but need more clarification about the requirements and process?  Becoming a Certified Organic farm is a significant commitment, but it can have tremendous advantages, from increased market competitiveness and improved recordkeeping to accessing additional funding and technical assistance from service providers.</em></p>
<p><em>Join us for a discussion on Demystifying Organic and have a chance to network with organic farmers and certifiers who can answer questions and provide resources for your journey through transition to organic production.</em></p>
<p>All-Farm Organics has been an organically certified small scale field crop producer for twenty years.  Starting with open pollinated heritage popcorn for seed contracts and bulk compost for sale to gardeners, it has expanded into other heritage corn and small grains, both for seed and for milling.  The emphasis has been on creating soil health through intensive mixed multi species cover cropping.</p>


Demystifying Organic Workshop & Networking Session

<p>Join Alabama Sustainable Agriculture Network on July 18th for a Market Access for Organic, Sustainable and Specialty Growers Panel. During this virtual panel, partners and farmers will share methods and opportunities for expanding farmer market access in Alabama.</p>
<p>Learn more and register here: <a href="https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=49">https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=49</a></p>


Alabama CRAFT: Market Access for Organic, Sustainable and Specialty Growers Panel

<p>On July 30th, join Florida Organic Growers from 1 &#8211; 2pm (EST) Eastern for &#8220;Organic 101 – Understanding regulations, practices, and first steps to certification,&#8221; a comprehensive webinar designed to demystify organic certification. Led by experts in organic agriculture and certification, learn about regulatory framework as well as best practices for organic compliance. You will also receive step-by-step guidance on initiating the certification process for your farm or business. This webinar is ideal for beginners seeking foundational knowledge and insights into organic certification. Don&#8217;t miss this opportunity to learn and take your first steps towards organic certification!</p>
<p>Register for free here: <a href="https://us06web.zoom.us/meeting/register/tZItdeyhrzwvGdQJi4D8jQMFvgVM0d4xJBGJ">https://us06web.zoom.us/meeting/register/tZItdey…</a></p>
<p>This event is supported by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP), administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP), promises to be an enlightening experience for all participants.</p>


SE TOPP Virtual Workshop July 30 (Facebook Post)

Organic 101 – Understanding regulations, practices and first steps to certification

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Soil health experts from the Natural Resources Conservation Service will teach the basics of soil health principles, and their context within organic management systems. Presentations may identify barriers, challenges, and potential solutions for fostering soil health on organic operations at any scale. Participants will learn hands-on low-cost methods for assessing soil health in a field setting. Instructors will also cover advanced soil testing for soil health indicators and interpretations. Field demonstrations will showcase soil health management practices and their environmental and agronomic outcomes. This experiential course provides a nonjudgemental platform for participants to discuss the realities of providing support for organic growers.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Soil health experts from the Natural Resources Conservation Service will teach the basics of soil health principles and their context within organic management systems. Presentations may identify barriers, challenges, and potential solutions for fostering soil health on organic operations at any scale. Participants will learn hands-on, low-cost methods for assessing soil health in a field setting. Instructors will also cover advanced soil testing for soil health indicators and interpretations. Field demonstrations will showcase soil health management practices and their environmental and agronomic outcomes. This experiential course provides a non-judgement platform for participants to discuss the realities of providing support for organic growers.</span></p>


Farm Expo 2023 (5) – Caroline Mayhew

Soil Health for Organic Systems Workshop

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Come explore food-grade grain production from field to flour bag!\n\nMeadowlark Organics farms over 1,000 acres of diverse grains which are channeled through their on-farm flour mill. These grains are found in the region’s bakeries, distilleries, restaurants, farmer's markets, and retailers, as well as the pantries of home bakers. \n\nDuring the Field Day, we’ll explore ways Meadowlark has prioritized diversity in their rotations through field walks and a mill and granary tour, discussing the benefits and challenges they've encountered along the way. We'll also welcome leaders in organic grain from NRCS, Grassland 2.0, and Artisan Grain Collaborative (AGC) to share some of the resources available to help farmers with diversification.\n\nThis event is free, and lunch will be provided featuring bread made with Meadowlark flour by ORIGIN Breads. Please register here to help us plan: https://ograin.cals.wisc.edu/june-28-2024-field-day-registration/ &quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Come explore food-grade grain production from field to flour bag!<br />
Meadowlark Organics farms over 1,000 acres of diverse grains which are channeled through their on-farm flour mill. These grains are found in the region’s bakeries, distilleries, restaurants, farmer&#8217;s markets, and retailers, as well as the pantries of home bakers.<br />
During the Field Day, we’ll explore ways Meadowlark has prioritized diversity in their rotations through field walks and a mill and granary tour, discussing the benefits and challenges they&#8217;ve encountered along the way. We&#8217;ll also welcome leaders in organic grain from NRCS, Grassland 2.0, and Artisan Grain Collaborative (AGC) to share some of the resources available to help farmers with diversification.<br />
This event is free, and lunch will be provided featuring bread made with Meadowlark flour by ORIGIN Breads. Please register here to help us plan: https://ograin.cals.wisc.edu/june-28-2024-field-day-registration/ </span></p>


Meadowlark Field Day Instagram Post(2) – Kelly Debbink

Meadowlark Organics Farm and Mill Field Day

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Dale Raasch started growing vegetables commercially in 2007. Since then, Bridgewater Farm has grown into Iowa’s largest certified organic vegetable farm, with 25 acres in production, four high tunnels operating for the past 10 years and eight more high tunnels newly built in spring 2024. Dale and his crew grow a wide variety of produce, including tomatoes, melons, sweet corn, spinach, peppers, carrots, summer and winter squash and more. As an Iowan and a farmer, Dale is passionate about increasing Iowa’s food security by growing food for our state. And he is eager to share and inspire beginning and emerging farmers to do the same.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Dale Raasch started growing vegetables commercially in 2007. Since then, Bridgewater Farm has grown into Iowa’s largest certified organic vegetable farm, with 25 acres in production, four high tunnels operating for the past 10 years and eight more high tunnels newly built in spring 2024. Dale and his crew grow a wide variety of produce, including tomatoes, melons, sweet corn, spinach, peppers, carrots, summer and winter squash and more. As an Iowan and a farmer, Dale is passionate about increasing Iowa’s food security by growing food for our state. And he is eager to share and inspire beginning and emerging farmers to do the same.</span></p>


Growing Opportunity: Season Extension, Organic Production and Scaling Up at Bridgewater Farm

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Kim Andersen’s operation at Blueberry Bottom Farm has seen incredible growth in recent years since planting 5 acres of organic blueberries in 2017. The demand for her fruit and the enthusiasm of her customers has increased steadily, giving Kim the opportunity to learn many production and marketing lessons. From managing crop pests (including furry critters!), to irrigation and variety selection, to issues like what to do when demand exceeds supply and how to communicate clearly about U-pick hours and practices, these lessons have helped Kim successfully grow her business. For the coming season, Kim is branching out from blueberries with day-neutral strawberries and is excited to share what she’s learned about this new venture.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Kim Andersen’s operation at Blueberry Bottom Farm has seen incredible growth in recent years since planting 5 acres of organic blueberries in 2017. The demand for her fruit and the enthusiasm of her customers has increased steadily, giving Kim the opportunity to learn many production and marketing lessons. From managing crop pests (including furry critters!), to irrigation and variety selection, to issues like what to do when demand exceeds supply and how to communicate clearly about U-pick hours and practices, these lessons have helped Kim successfully grow her business. For the coming season, Kim is branching out from blueberries with day-neutral strawberries and is excited to share what she’s learned about this new venture.</span></p>


Organic U-Pick Blueberries and Day-Neutral Strawberries at Blueberry Bottom Farm

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Participants will have the opportunity to interact one-on-one with Rodale Institute’s Midwest Organic Center staff and team of Organic Consultants, and learn about our research and demonstration projects focused on organic agriculture.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Participants will have the opportunity to interact one-on-one with Rodale Institute’s Midwest Organic Center staff and a team of Organic Consultants. They will learn about our research and demonstration projects focused on organic agriculture.</span></p>


Rodale Midwest Organic Center Field Day

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Scott and Catherine Wedemeier own and run an organic dairy and row crop operation called Grassway Farm in Fayette County, Iowa. Scott is the third generation in his family to farm the land, which grew from a small, diversified livestock farm to a larger dairy operation. He has been involved since 2003, growing the herd and row crop acres and initiating the farm’s three-year transition to becoming certified organic in 2017.Join the Wedemeiers to hear their story, see cover crop mixes and small grain-legume intercropping and learn how these practices benefit the whole farm.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Scott and Catherine Wedemeier own and run an organic dairy and row crop operation called Grassway Farm in Fayette County, Iowa. Scott is the third generation to farm the land, which grew from a small, diversified livestock farm to a larger dairy operation. He has been involved since 2003, growing the herd and row crop acres and initiating the farm’s three-year transition to becoming certified organic in 2017. Join the Wedemeiers to hear their story, see cover crop mixes and small grain-legume intercropping and to learn how these practices benefit the whole farm.</span></p>


Nutrient Management Using Intercropping in an Organic Operation

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Mustard Seed Community Farm grows good, healthy food in an ecological way, and shares that food with whoever needs it. Alice McGary owns the land and is the chief farmer, but the farm operation is entirely volunteer-run. The 13-acre farm includes 3 acres of vegetables that supply produce for around 50 CSA shares every week, plus another 5 acres in restored prairie, a smattering of sheep and chickens and a diverse mix of perennial food crops. Come to this field day to revel in the joy of community connection and support at a farm unlike any other.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Mustard Seed Community Farm grows good, healthy food in an ecological way and shares that food with whomever needs it. Alice McGary owns the land and is the chief farmer, but the farm operation is entirely volunteer-run. The 13-acre farm includes 3 acres of vegetables that supply approximately 50 CSA shares each week, an additional five acres in restored prairie, a smattering of sheep and chickens, and a diverse mix of perennial food crops. Come revel in the joy of community connection and support at a farm unlike any other!</span></p>


Mustard Seed Community Farm

<p class="p2">Elderberry Wisdom Farm’s Tribal Liaison Amy Treasure (Siletz) welcomes neighbors, colleagues and the public to join us at her farm in Clark County, Washington in June. She and her husband and their family own and operate the C&amp;R Treasure Farms located in Hockinson WA. The Farm Tour will be held on Saturday, June 29 at 10:00 am. Contact Amy for more info at <span class="s2">amy@elderberrywisdom.org</span>.</p>


C&R Treasure Farm – Farm Walk

<p class="p2">We are conveniently located a quarter mile off of I-5 just south of Salem at exit 248. You will see our greenhouse and sign at the driveway as you drive up. You can park on the East side of our greenhouse or by our blue classroom. We look forward to showing you how our farm’s organic infrastructure has strengthened and how development of our two-acre native plant nursery is proceeding to unfold in back of the farm. For more info, email Habitat Restoration Asst Lora Lyn Junio at <span class="s2">lora@elderberrywisdom.org</span>.</p>


Elderberry Wisdom Farm – Farm Walk

<p>Before Alabama Sustainable Agriculture Network&#8217;s Graze event, where chefs are paired with farmers for a food-tasting fair for the public, join in a workshop around expanding market access in the Huntsville, Alabama area.</p>
<p>Learn more and register here: <a href="https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=48">https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=48</a></p>
<p>This event is co-hosted by the Georgia Organics&#8217; Farmer Champion Program.</p>


Alabama CRAFT: North AL Market Access for Sustainable, Organic & Specialty Growers

<p>Learn simple, concrete, and financially viable sustainable and Organic methods to integrate into your row cropping from farmer representatives from the Georgia Organic Peanut Association (GOPA) and the Alabama Chapter of the Federation of Southern Cooperatives. We&#8217;ll also talk about Climate Smart Agriculture Funding and how it can potentially support your production. Come visit with fellow farmers and trade tips!</p>
<p>Learn more and register here: <a href="https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=46">https://asanonline.ourpowerbase.net/civicrm/event/info?reset=1&amp;id=46</a></p>


Alabama CRAFT: Sustainable Growing Methods for Row Crops & Navigating Climate Smart Ag Funding

<p>This exciting event is a must for all bread enthusiasts. Whether you&#8217;re a professional baker, farmer or a home cook, this conference offers a unique opportunity to learn and connect with fellow dough lovers. Immerse yourself in a weekend of hands-on workshops, informative sessions, and lively discussions led by renowned experts in the grain and baking world. We are thrilled to move our event into the heart of downtown Skowhegan. Through collaborating with local businesses that have supported us for many years, attendees will get to experience what makes Skowhegan such a special place.</p>
<p><img loading="lazy" decoding="async" class="alignnone size-medium wp-image-13155" src="https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-300x300.png" alt="" width="300" height="300" srcset="https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-300x300.png 300w, https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-1024x1024.png 1024w, https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-150x150.png 150w, https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-768x768.png 768w, https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-1536x1536.png 1536w, https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-2048x2048.png 2048w, https://cms.organictransition.org/wp-content/uploads/2024/06/Farmer-Track-Promotional-Image-1568x1569.png 1568w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p style="font-weight: 400">Workshops include:</p>
<p style="font-weight: 400"><strong><em>Pseudograins</em></strong><em> with Will Bonsall, The <a href="https://www.scatterseedproject.org/" data-saferedirecturl="https://www.google.com/url?q=https://www.scatterseedproject.org/&amp;source=gmail&amp;ust=1718456267659000&amp;usg=AOvVaw0H1rNY5GHKXbwvPv5HwZCf">Scatterseed Project</a></em></p>
<p style="font-weight: 400"><strong><em>Heritage Grain Seed Restoration</em></strong><em> with Paul Pollaro, Maine Grain Alliance TOPP Project Manager</em></p>
<p style="font-weight: 400"><strong><em>Sunrise Grain Walk</em></strong><em> with Richard Roberts, <a href="https://kneadingconference.com/heritage-seed-restoration/" data-saferedirecturl="https://www.google.com/url?q=https://kneadingconference.com/heritage-seed-restoration/&amp;source=gmail&amp;ust=1718456267659000&amp;usg=AOvVaw2bJgYaBG_S-TiPjuIlMdOu">Director of Maine Grain Alliance Seed Restoration</a></em></p>
<p><strong><em>Strategies and Opportunities for Growing Organic Grain</em></strong><em> with Meg Mitchell (<a href="https://www.mofga.org/" data-saferedirecturl="https://www.google.com/url?q=https://www.mofga.org/&amp;source=gmail&amp;ust=1718456267659000&amp;usg=AOvVaw2lBm1N_KttiPN_GN6fMpEj">MOFGA</a>), Sara &amp; Marcus Flewelling (<a href="https://auroramillsandfarm.com/" data-saferedirecturl="https://www.google.com/url?q=https://auroramillsandfarm.com/&amp;source=gmail&amp;ust=1718456267659000&amp;usg=AOvVaw3g91SLfQHEG8hahO-A-slA">Aurora Mills &amp; Farm</a>), and others.</em></p>
<p style="font-weight: 400"><strong><em>Reintroducing Heritage &amp; Landrace Grain Resources</em></strong><em> with Tristan Noyes &amp; Paul Pollaro</em></p>
<p style="font-weight: 400">If you currently grow grains organically or are interested in doing so, we would love to offer you free admission to the entire conference, so long as you plan to attend the above workshops. Visit our <a href="https://www.eventbrite.com/e/the-kneading-conference-tickets-767719167697?aff=oddtdtcreator" data-saferedirecturl="https://www.google.com/url?q=https://www.eventbrite.com/e/the-kneading-conference-tickets-767719167697?aff%3Doddtdtcreator&amp;source=gmail&amp;ust=1718456267659000&amp;usg=AOvVaw1H4AN6cI6DtlcblcwcK88g">registration page</a> and enter the code <strong>FarmScholar</strong> at checkout to secure your spot today!</p>


Organic Farmer Track at the 17th Annual Kneading Conference

<p><span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Peer into the tech-filled sumps which monitor water quality from the\norganic rotations and learn from Dr. Sabrina Ruis of USDA-ARS and Dr.Kathleen Delate as they present the latest research on organic water quality and soil health at the Organic Water Quality site.&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Peer into the tech-filled sumps which monitor water quality from the<br />
organic rotations and learn from Dr. Sabrina Ruis of USDA-ARS and Dr. Kathleen Delate as they present the latest research on organic water quality and soil health at the Organic Water Quality site.</span></p>


Organic Water Quality Research Site Field Day

<p>Join MOFGA’s certification director, Chris Grigsby, and Meg Mitchell, MOFGA’s Climate Smart and Organic Transition Specialist, to learn the basics of organic certification as well as demystifying the process and requirements of becoming a certified organic producer. The USDA’s Transition to Organic Partnership Program (TOPP) will also be covered. TOPP, which is part of USDA’s larger Organic Transition Initiative (OTI), aims to offer unprecedented support for farms and producers to transition to organic certification. MOFGA is a core partner in the TOPP northeast group for Maine, through 2027, which includes a mentorship program, technical assistance and support from project partners UMaine Cooperative Extension and Maine Grain Alliance. Learn about becoming a mentor, a transitioning producer (mentee) and other opportunities through USDA’s OTI.</p>


Demystifying Organic Certification and TOPP Opportunities

<p><strong>We invite you to a gather with us on June 20th at 11 West Main Street in Bradford, NH (home of Sweet Beet market + Café) for a special viewing of </strong><strong>Vital Community’s Climate Farmer Stories Art Exhibit!</strong></p>
<p><span style="font-weight: 400">This dynamic art show features unique portraits of 12 local farms done by local artists (including our own Sweet Beet Farm!) with information about climate action through farming &#8211; and what we can all do to play our part and support our farmers.</span><br style="font-weight: 400" /><br style="font-weight: 400" /><span style="font-weight: 400">Chat with farmers, enjoy live music, snack on delicious refreshments from Sweet Beet Café, and sip on handcrafted wines from NOK Vino while appreciating the beauty of our local landscapes showcased in this exhibit. </span><br style="font-weight: 400" /><br style="font-weight: 400" /><span style="font-weight: 400">We’ll hear from folks at Vital Communities about the Climate Farmer Stories Project and friends from the Transition to Organic Partnership Program about resources that support organic farmers. </span><br style="font-weight: 400" /><br style="font-weight: 400" /><strong>This gathering is free and open to all! </strong><strong>J</strong><span style="font-weight: 400">oin us for an informative and visually captivating experience on the summer solstice.</span></p>


Climate Farmer Stories: Art Exhibit and Gathering

<p><strong>The Quinn Institute (QI) will focus on regenerative organic agriculture research, education and health. It is the<br />
culmination of a lifetime spent in the pursuit of harmonizing agriculture with nature. The vision and Mission of QI is to<br />
heal the earth by growing food as medicine and the aim is to lead by example. QI covers approximately 700 acres<br />
(certified organic for more than 25 years) of regenerative agricultural systems, divided into multiple fields for<br />
demonstration of rotations using cash, cover, and untraditional crops, and includes interrelationships with livestock.<br />
Bordering non‐organic acres also allows comparisons with organic and non‐organic systems. This is the institute’s Grand<br />
Opening which will start with a ribbon cutting ceremony and the introduction of dignitaries and special guests. The<br />
event is open to the public, and lunch is provided.</strong></p>


Quinn Institute Grand Opening

<p><strong>Daryl and Linda operate Lassila Farms, a 4th generation family farm located just east of Great Falls. This tour will include overviews and discussion on organic farming practices and inputs used, crop rotations, green manure plow downs, weed controls and obstacles, and transitioning cycles for organics. Montana State University will also give an overview on an established Thistle Fusarium Bio‐Control Plot, in collaboration with the Organic Advisory and Education Council. The event is open to the public, and lunch is provided. </strong></p>


Lassila Farm Tour

<p>Join Oxbow&#8217;s Agriculture Program Manager, Anthony Reyes, for an exclusive behind-the-scenes exploration of the farm. As a farm&#8217;s most valuable resource, soil, is critical to protect. Cover crops are an essential component of that conservation and corner stone of our Organic cropping system and soil health management plan.</p>
<p>During this field tour, we will discuss how to choose and implement the right mix of summer cover crops for your space and have an opportunity to see different mixes and varieties perform. Topics will include the best seeding methods, appropriate densities, and the optimal timing for mowing or roller crimping in no-till systems.</p>


Summer Cover Crop Field Day

<p><em>**Este evento se celebrará únicamente en español.**</em></p>
<p>Reúnase con otros agricultores para recorrer la granja MimoMex con los agricultores Gaudencia y Martín Rodríguez. Nos acompañará Leo Salgado, estudiante de doctorado en Cornell, y Alejandro Calixto, lidera el Programa de Manejo Integrado de Plagas del Estado de Nueva York. Vamos explorar y aprender sobre las plagas en los campos de MimoMex. Juntos hablaremos de cómo explorar los campos en busca de plagas, identificar las que encontremos y discutir formas orgánicas y ecológicas de gestionarlas.</p>
<p>Este evento también incluirá una reunión social con cena incluida.</p>


Manejo integrado de plagas + hora social agrícola

<p>Our first part of the tour will be led by our Director of Compost Operations, Matthew Hamm, about our compost operations, how to make compost and soils healthy. Our second part of the tour will be in Spanish led by our head farmer, Rafael González, who will explain the process of growing organic vegetables and fruits.</p>
<p><em>**This is a bilingual event with interpretation in English and Spanish.**</em></p>


Compost, Healthy Soils, and Organic Plant Production

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<div class="cell-input" dir="ltr" role="combobox">Roll on over for a free field day with Denise O&#8217;Brien and her husband, Larry Harris, at Rolling Acres Farm. This is a one-of-a-kind opportunity to explore an organic farm and greenhouse, tour a newly constructed, carbon-neutral straw bale house, and learn about the benefits of cultivating resilient organic farming communities. True to their dedication to intergenerational resiliency, Denise and Larry recently built a straw bale house to help provide more living space at the farm as they welcome their children and grandchildren onto the farm. Tour the straw bale house and learn about the project from the lead contractor, Jim Schalles.</div>
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TourofGreenhouse – Pavla DeFrancisco

IOA Field Day: Cultivating Resiliency through Intergenerational Collaboration – Tour of Organic Greenhouse, Straw Bale House, and Farmer Panel

<p>This field day at the renowned Seed Savers Exchange facility and farm includes a tour of the the vast production catalog and seed bank, on-site farms, processing areas, preservation garden, and special projects. The tour will end at the Seed Savers gift shop, where guests will have the opportunity to network and delve deeper into the fascinating world of seed saving and sustainable agriculture. Don&#8217;t miss this opportunity to explore and connect with the living legacy of our agricultural past and learn about possibilities for a more sustainable future.</p>


SeedSaversExchange – Pavla DeFrancisco

IOA Field Day: Seed Savers Exchange Facility and Farm Tour

<p>Dive into the world of organic wholesale vegetable production with IOA, Patchwork Green Farm, and Organic Valley at our free field day. Erik Sessions, Patchwork Green Farm farm manager, will provide an immersive, hands-on farm tour and presentation about wholesale organic vegetable production. Following the farm tour, Organic Valley representatives will lead a discussion about organic vegetable production opportunities and resources, wholesale partnerships and the on-boarding process, and information about partnerships with Organic Valley.</p>


WholesaleVeg – Pavla DeFrancisco

IOA Field Day: Wholesale Vegetable Production with Organic Valley

<p>Come learn about organic, grass-fed dairy production with Parker and Esther Beard at Canoe Creek Dairy. This free field day includes a scenic hay bale ride, demonstration of the pasture grazing system, and an engaging discussion about opportunities for organic wholesale dairy partnerships facilitated by second-generation dairy farmers.</p>


WholesaleDairy – Pavla DeFrancisco

IOA Field Day: Wholesale Organic Dairy Production with Organic Valley

<p>We&#8217;re back at Kalona SuperNatural as Phil Forbes, Farm Liason, takes us on a tour of two dairy farms that produce organic milk for Kalona SuperNatural.</p>
<p>Our farm tour will include visits to Howard Nisley&#8217;s organic dairy and Milford Ropp&#8217;s organic grass-fed dairy. At each farm we will learn about their organic production models, herd health protocols, cow grazing and feeding, and how Kalona SuperNatural works with their small(er)-scale farmers to succeed in the dairy industry. If you are interested in organic dairy production, grazing, cow health, and even organic markets this will be a great field day to attend!</p>


GrassFedDairy – Pavla DeFrancisco

The Ins and Outs of Grass-Fed Organic Dairy Production with Phil Forbes

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<div class="cell-input" dir="ltr" role="combobox">Blake and Sally Hollis are inviting us to their farm for a hands-on opportunity to learn tips and tools to help with a successful organic transition. This free field day will include a tour of Lanehaven Farms, a cover crop demonstration, and discussions with the Black Hawk County NRCS and SWCD about resources available for new organic producers.</div>
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TransitiontoOrganic – Pavla DeFrancisco

Transitioning to Organic: Farm Tour and Discussion with Blake Hollis

<p>Back by popular demand, IOA is hosting the second annual farm crawl in Fairfield, IA. Widely known as a culinary hotspot, Fairfield is a unique community of sustainable farms and businesses that work together to create a vibrant farm-to-table experience. This one of a kind experience features a delicious taco bar lunch at Radiance Dairy to kick off the farm crawl, with stops at Pickle Creek Herbs, Premier 1, and Blueberry Bottom Farm before returning to Radiance Dairy for homemade ice cream.</p>


JeffersonCountyFarmCrawl – Pavla DeFrancisco

IOA Field Days: Jefferson County Farm Crawl

<p>Jaron and Liz Wilson of Seven W Farm will share how they integrate technology on their multi-generational organic farm. Jaron will give an overview of the Ag Open GPS software that he uses along with a Guidance Hitch in his planting and cultivation. He will show how he uses precision ag tools to save money and influence results in the field! The Wilson family will also discuss how they work together as the each manage different aspects of the farm business.</p>


DemoOrganicFarmEquip – Pavla DeFrancisco

IOA Field Day: Organic Field Equipment & Technology Demonstration

<p>Take a tour of the Farmers Creamery where Kalona SuperNatural processes their fluid milk and butter products, and the Kalona Creamery where they produce Cream-top Yogurt, fudge, ice cream, and their world famous Squeaky Cheese Curds. In addition to the the creamery tours we will also hear from Phil Forbes, Kalona SuperNatural Farm Liaison, about the farms that they work with and how Kalona SuperNatural is growing and excited to work with more farmers.</p>


OrganicDairyKalona – Pavla DeFrancisco

IOA Field Day: Organic Dairy Processing at Kalona Dairy

<p>Dr. Arti Singh and Iowa State University&#8217;s Department of Agronomy will share about current research to explore mung bean varieties for drought, disease, and pest resistance while also producing a high source of protein for vegetarian and vegan markets. The goal is to provide Iowa farmers another crop option.</p>
<p>This IOA field day will focus on opportunities for organic producers to collaborate on research and take advantage of the growing market for organic producers. The event will include a field tour, presentations from Dr. Arti Singh, Dr. Paul Scott and Dr. Danny Singh about opportunities to supplement organic corn and soybean production with crops such as millet and field peas, and a demonstration of an AI-powered app that identifies insects and weeds.</p>


MungBean – Pavla DeFrancisco

IOA Field Day: Tools and Techniques for Plant-Based Protein – Breeding Mung Beans at ISU

<div>Clemson University Organic Certification Program in partnership with The Southeast Transition to Organic Partnership Program (SE TOPP) invites you to attend the Organic Certification Basics class for the small farmer. This free in person event will provide a general overview of organic certification and tools for new and transitioning organic farmers.</div>
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<div>On September 19th, the training will include a mock inspection to provide a firsthand look at an organic inspection and recordkeeping requirements. To attend the mock inspection, you must attend the classroom learning portion on September 11th.</div>
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<div>This training is geared towards the new or transitioning small organic farmer. Please dress for the farm visit.</div>
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<div>Register <a href="https://clemson.ca1.qualtrics.com/jfe/form/SV_5ifKrnSRpSML9UG">here</a>.</div>
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<div>For more information, contact Gavin Berry at organic@clemson.edu or 864-646-2129.</div>


Clemson University Organic Certification Basics – Mock Inspection

<div>Clemson University Organic Certification Program in partnership with The Southeast Transition to Organic Partnership Program (SE TOPP) invites you to attend the Organic Certification Basics class for the small farmer. This free in person event will provide a general overview of organic certification and tools for new and transitioning organic farmers.</div>
<div></div>
<div></div>
<div>On September 17th, the training will include a mock inspection to provide a firsthand look at an organic inspection and recordkeeping requirements. To attend the mock inspection, you must attend the classroom learning portion on September 11th.</div>
<div></div>
<div></div>
<div>This training is geared towards the new or transitioning small organic farmer. Please dress for the farm visit.</div>
<div></div>
<div>Register <a href="https://clemson.ca1.qualtrics.com/jfe/form/SV_5ifKrnSRpSML9UG">here</a>.</div>
<div></div>
<div>For more information, contact Gavin Berry at organic@clemson.edu or 864-646-2129.</div>


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