The Transition to Organic Partnership Program (TOPP) is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources.
We are six regions working together nationwide towards a common goal:
to grow the network of organic producers.
With TOPP, producers transitioning to organic will find support through the transition and certification process. Mentorship, workshops, webinars, field days, technical assistance, and other educational events will offer opportunities to learn about organic production, the certification process, market opportunities, and more.
Find your region below to learn more about mentorship, events, and resources.
The TOPP mentorship program builds connections between experienced organic producers and producers transitioning to organic, supports the transition process, and creates a stronger network of organic producers across the United States.
Transitioning producers gain support, guidance, and development through mentorship.
As a transitioning producer you will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year and will form a strong network of organic producers across the region.
Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.
As a mentor, you will have the opportunity to guide and support producers who are transitioning to organic, providing them with valuable insights, practical advice, and industry best practices. Mentorship training, time, and travel are paid. All crop and livestock producers are welcome to apply!
Farmers Market Promotion Project
University of Nevada (Reno)
multiple, NV
The Farmers Market Promotion Project grant plan calls for delivering trainings for market managers regarding website marketing, social media marketing, web functionality marketing, community and media relations, and on-site marketing.
Iowa State University: Organic Agriculture Theory and Practice Course
Iowa State University Organic Agriculture Program
6:00 pm - 9:00 pm (CST) | Online or Curtiss Hall in Ames, Room 13
The Iowa State University Organic Agriculture program offers a 16 week course, ” Organic Agriculture Theory and Practice Course,” to provide an understanding of the historical origins and ecological theories behind the practices related to organic agriculture.
This course offers an interdisciplinary examination of organic crop and livestock production and socio-economic processes and policies in organic agriculture from researcher and producer perspectives.
Webinar: Markets ROI of Organic Transition for Vegetable Farmers
Rodale Institute
2:00 pm - 3:00 pm (ET)
Are you considering the transition to organic farming for your diversified vegetable farm and or interested in improving the return on investment for your organic farm through markets? Join us for an insightful virtual webinar designed to help you understand the economic potential of organic markets and equip you with the tools to evaluate your own transition. This webinar will be moderated by Roshell Rosales Aguilar, Farm and Agribusiness Management Regional Extension Agent for NW Alabama through Auburn University. Attendees will get an overview of the organic market landscape and its growth potential from economic expert and Professor of Food Studies at NYU, Carolyn Dimitri, and learn from farmers Reggie Ramos, from Grow with the Flow and Emma Jagoz, from Moon Valley Farm, who successfully transitioned to organic vegetable production.
All sessions are free of charge to attendees. Register here to attend.
Pick TN Conference
Tennessee Organic Grower's Association (TOGA)
9:00 am - 5:00 pm (CST) | Franklin Cool Springs Marriott: 700 Cool Springs Blvd, Franklin, Tennessee
The Pick TN Conference provides educational programming and networking in a collaborative environment that fosters growth and sustains agriculture.
The conference is a great place for farmers and farmers market managers to meet new suppliers, to learn about new farming tools, techniques, and resources, and for networking — connect with familiar faces and develop new relationships.
SE TOPP Organic Office Hours
Florida Organic Growers
4:00 pm - 5:00 pm (EST)
Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff every Thursday from 4 to 5pm (EST) for free “organic office hours”!
This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you’re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process.
This event, supported by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP), administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP), promises to be an enlightening experience for all participants.
Don’t miss out – register here!
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