What resources report on organic pricing and what are the gaps in this data?

Public price and sales reports have helped level the playing field between buyers and sellers of all sizes. As agricultural information becomes increasingly privatized and markets more concentrated, that public data is more important than ever for a fair, stable organic sector. In this webinar, researcher Katie Butterfield (UC Davis) shares findings from her new peer-reviewed article, Improving USDA’s Public Price and Volume Data for an Equitable Organic Food Value Chain, along with the broader work behind it.